CRAWFISH EGG ROLLS WITH A HOT SESAME DRIZZLE RECIPE - (3.7/5)
Provided by jdwooten
Number Of Ingredients 28
Steps:
- EGG ROLLS: In a sauté pan, over medium heat, add the oil. When the oil is hot, add the onions, celery, cabbage. Season with salt and pepper. Sauté for 2 minutes. Add the garlic and carrots, sauté for 2 minutes. Add the crawfish tails. Season with salt and pepper. Continue to sauté for 2 minutes. Remove from the heat and turn into a mixing bowl. Add the sesame oil, sesame seeds, and cilantro. Mix well. Season with salt and pepper. Stir in 1 of the eggs. In a small mixing bowl, beat the remaining egg. Lay the egg roll skins on a flat surface and brush them with some of the remaining egg. Place one eighth of the filling at one end of each skin, leaving a 1/4-inch border at the top and sides, and roll up, tucking in the ends after the first roll. Heat the oil in a large saucepan. When the is hot, about 370°F, fry the egg rolls until golden brown, about 2 to 3 minutes. Remove from the fryer and drain on paper towels. Season with Essence. To serve, slice each egg roll in half, diagonally and place on each serving plate. Combine dry mustard with water. Drizzle each egg roll with the hot mustard and Hot Sesame Drizzle. Garnish with cilantro leaves. HOT SESAME DRIZZLE: In a small sauté pan, over medium-high heat, toast the sesame seeds until golden, about 2 minutes. Add the salt, chicken stock, sesame oil, honey and soy sauce. Whisk well. Bring the liquid to a boil, reduce the heat medium low and simmer for 3 minutes. Season with black pepper. Remove from the heat and keep warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Liam Hayes
hayes97@gmail.comThese egg rolls were the perfect way to end my meal.
Levi Homewood
h-l@hotmail.comI will definitely be making these egg rolls again.
Aamir Nawaz
aamir_nawaz@gmail.comThese egg rolls were a little too spicy for me.
Ebube Muojekwu
e_m13@hotmail.frI'm not a big fan of crawfish, but I really enjoyed these egg rolls.
King Himal
k85@yahoo.comThese egg rolls are a great appetizer or party food.
Anil Grg
a46@gmail.comI would definitely recommend this recipe to anyone who loves crawfish.
shishir sarma sarma
s.shishir22@yahoo.comThe hot sesame drizzle was the perfect finishing touch to these egg rolls.
Wajeeha Butt
w_butt50@yahoo.comThese egg rolls were so good, I ate them all in one sitting.
Jamar Morgan-Ashe
j.m@yahoo.comI followed the recipe exactly and the egg rolls turned out perfectly.
Madeline Santiago
m-s62@yahoo.comThe egg rolls were a little greasy for my taste.
DIPU MONDAL
m.d51@gmail.comI made these egg rolls for my family and they loved them. They said they were the best egg rolls they had ever had.
Kidney
kidney9@aol.comThese egg rolls were a great way to use up leftover crawfish.
Jordan Larruso
jordan49@yahoo.comI had a hard time finding crawfish, so I used crab instead. It was still good, but I think crawfish would have been better.
Mir Mukhtiar
m-mukhtiar@aol.comThe filling was a little bland for my taste.
Nodi islam Raju
r-n90@gmail.comThese egg rolls were easy to make and turned out great. I will definitely be making them again.
Dennis Patton
pd87@hotmail.comI used shrimp instead of crawfish and they were still delicious.
Vedrine Antoinette
va99@aol.comThe hot sesame drizzle really made these egg rolls special. It added a nice touch of sweetness and heat.
Atia Arif
atiaarif@gmail.comThese crawfish egg rolls were a hit at my party! The filling was flavorful and the egg roll wrappers were crispy. I will definitely be making these again.