CRAWFISH DRESSING
I am not a dressing eater. BUT, I made this recipe several years ago (for everyone else), tried it and loved it! It is the only dressing I'll eat - from Southern Living.
Provided by LorenLou
Categories Crawfish
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 9" oven-proof skillet (preferably cast-iron) and heat it in the oven at 450 degrees for 5 minutes.
- Combine the first 5 ingredients listed above to make the cornbread.
- Pour into hot prepared skillet, and bake at 450 for 20 minutes, or until golden brown.
- Set aside.
- Preheat oven to 350, and lightly grease a 9x13" baking dish.
- Melt the butter in a large skillet over medium heat.
- Add the onion and bell pepper, and cook until tender, 4-5 minutes.
- Crumble the cornbread into a large bowl.
- Add the cooked vegetables, and all remaining ingredients and stir until moistened.
- Pour into prepared baking dish and bake for 1 hr., or until firm and golden brown.
Nutrition Facts : Calories 281.8, Fat 16.4, SaturatedFat 9.4, Cholesterol 130.5, Sodium 561.5, Carbohydrate 22.3, Fiber 2, Sugar 2.9, Protein 12
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Penelope Davis
[email protected]Yum!
Frank Kc
[email protected]Great recipe! I'll be making this for my next party.
Mdrobel Robel
[email protected]Easy to make and delicious! Will definitely be making this again.
Leanne Renke
[email protected]The dressing was a bit dry for my liking. I think I might add some more broth or butter next time.
md every
[email protected]This dressing was a bit too spicy for my taste, but I still enjoyed the overall flavor. I'll try making it again with less cayenne pepper next time.
khela ses
[email protected]I made this dressing for my family and they absolutely loved it! The crawfish added a unique and delicious flavor that we all enjoyed. Will definitely be making this again soon.
Jiwan Chamling
[email protected]This crawfish dressing is a must-try for any seafood lover! The combination of crawfish, celery, onions, and bell peppers creates a delicious and flavorful dish that will impress your guests.
OK Media Presents
[email protected]Just made this dressing for a potluck and it was a total hit! People were raving about the flavor and the moist texture. I'm definitely adding this recipe to my regular rotation.
Tomas Jimenez
[email protected]This dressing was a hit at our Thanksgiving dinner! Everyone loved the unique flavor combination of the crawfish and the traditional dressing ingredients. It was also really easy to make, which is always a bonus. Will definitely be making this again
Chewy Thirteen
[email protected]I've tried many crawfish dressing recipes over the years, but this one is by far the best. It has the perfect amount of spice and the texture is spot-on. I served it with a roasted turkey and it was a huge success. Highly recommend!
Ice Cream
[email protected]Wow, this crawfish dressing is a game-changer! It's so flavorful and moist, with a perfect balance of herbs and spices. I especially love the addition of crawfish, which gives it a unique and delicious twist. Definitely a keeper recipe!
Sadam. Yad Thar Je
[email protected]This crawfish dressing was an absolute delight! The flavors of the crawfish, celery, onions, and bell peppers blended perfectly, creating a savory and aromatic dish. I served it with roasted chicken and it was a hit with the entire family. Will defin