CRAWFISH DRESSING
This is one of our favorite recipes. It goes great with fried turkey, and makes a bunch. A combination of Cajun ingredients makes for a delicious dressing.
Provided by Mackenzie Carter
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- In a medium saucepan, bring water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes, until rice is tender and liquid has been absorbed.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a large, heavy skillet over medium heat, stir together ground beef, onion, celery, green bell pepper, red bell pepper, and garlic. Cook until beef is evenly browned and vegetables are tender.
- Stir cooked rice, crawfish tails, pecans, butter, and green onions into the ground beef mixture. Season with Creole seasoning and pepper. Continue cooking about 3 minutes, until well mixed. Transfer to the prepared baking dish.
- Bake 25 minutes in the preheated oven, or until lightly browned. Garnish with parsley
Nutrition Facts : Calories 313.3 calories, Carbohydrate 14.8 g, Cholesterol 119.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 20.5 g, SaturatedFat 6.3 g, Sodium 347.5 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #stuffings-dressings #side-dishes #seafood #vegetables #american #southern-united-states #dinner-party #holiday-event #christmas #thanksgiving #shellfish #crawfish #onions #peppers #4-hours-or-less
You'll also love
Emie
[email protected]I made this dressing for a party and everyone loved it. It was the perfect finger food.
Sardaran
[email protected]This dressing was a bit too salty for my taste. I think I'll use less salt next time.
Milton Keitshokile
[email protected]I'm not a fan of spicy food, but this dressing was not too spicy for me. It was just right.
Mn Mm
[email protected]This dressing was easy to make and turned out delicious. I'll definitely be making it again.
Joanne Smith
[email protected]I've made this dressing several times now and it's always a hit. It's the perfect side dish for any occasion.
Emon Ahmezzz
[email protected]This dressing was a bit too dry for my taste. I think I'll add more broth next time.
Console King
[email protected]I'm a big fan of crawfish and this dressing did not disappoint. The flavors were amazing and the dressing was cooked perfectly.
Awabu Halidu
[email protected]I made this dressing for Thanksgiving and it was a huge hit. Everyone loved the unique flavor and the crawfish were cooked perfectly.
Abid Afridi
[email protected]This dressing was a little bland for my taste. I think I'll add more seasonings next time.
Tywana Harmon
[email protected]I've never made crawfish dressing before, but this recipe made it easy. The dressing was delicious and everyone loved it.
fahad jan
[email protected]This dressing was easy to make and turned out great. I used fresh crawfish and they really made a difference. The dressing was flavorful and moist.
Chima Darlington
[email protected]I'm not a big fan of crawfish, but I thought I'd give this recipe a try. I'm glad I did! The dressing was delicious and the crawfish were cooked perfectly. I'll definitely be making this again.
Dorothy Godfrey-Warner
[email protected]I made this dressing for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. Thanks for sharing!
Subham Sarraf
[email protected]This dressing was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Ricch Govana
[email protected]I've made this crawfish dressing several times now and it's always a hit. It's so easy to make and the results are always amazing. The dressing is moist and flavorful, and the crawfish add a wonderful depth of flavor.
ZLJ LJ!
[email protected]Wow, this crawfish dressing is absolutely delicious! The flavors are perfectly balanced and the texture is spot-on. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again for my family and friends.