CRAWFISH DIP
I received this recipe while on vacation in West Monroe, Louisiana.
Provided by Rev BJ Friley
Categories Dips
Time 30m
Number Of Ingredients 9
Steps:
- 1. Thaw crawfish if frozen, and drain, reserving liquid.
- 2. In a 3-quart saucepan, cook onion in butter until tender but not brown.
- 3. Add crawfish.
- 4. Cook over medium heat for 10 minutes or until crawfish are tender.
- 5. Break up large pieces of crawfish.
- 6. Stir in cheese, garlic, red pepper, pepper, and salt.
- 7. Stir in enough of the reserved crawfish liquid (or chicken broth if using fresh crawfish) until of dripping consistency.
- 8. Heat through.
- 9. Serve a with assorted crackers.
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Nawab Rapper
[email protected]This dip is so creamy and cheesy. I love the little bit of spice from the cayenne pepper.
Biokoro Godswill
[email protected]I made this dip for my family and they loved it! It's a great recipe for a quick and easy appetizer.
Gaming with Mamun
[email protected]This dip is delicious! I love the combination of flavors. It's the perfect comfort food for a cold winter day.
Abigail Carter
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Kelcie Peele
[email protected]I've made this dip several times and it's always a hit. It's the perfect party food!
Lethabo Innocent
[email protected]This dip is a great way to use up leftover crawfish. It's also a great appetizer for a party.
Mohamed Hafran
[email protected]I'm not a huge fan of crawfish, but I really enjoyed this dip. The flavors are well-balanced and the dip is very creamy.
SK SAGOR
[email protected]This dip is so creamy and cheesy. I love the little bit of spice from the cayenne pepper.
MatomeDegrade Mangala
[email protected]I made this dip for my family and they loved it! It's a great recipe for a quick and easy appetizer.
Meer Asghar
[email protected]This dip is delicious! I love the combination of flavors. It's the perfect comfort food for a cold winter day.
Mohamed Hashmi
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party or gathering.
Ma Olivia Mandujano
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Haniya Malik
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Bartosz Skrzycki
[email protected]This crawfish dip was a hit at my party! I followed the recipe exactly and it turned out perfectly. The dip was creamy and cheesy, with just the right amount of spice. My guests loved it and couldn't stop eating it.