CRAWFISH DIP
This is a warm spicy dip that melts in your mouth. I love making it for dinner parties and serving as the appetizer.
Provided by graniteangel
Categories Crawfish
Time 1h
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat your oven to 375°F.
- Melt butter in a sauce pan on medium heat. Add your onion, bell peppers, and mushrooms. Let cook 2-3 minutes or until onions start to turn translucent.
- Add your garlic, parsley, white wine, crawfish, creole seasoning, fresh black pepper and hot sauce. Remember you can always add more seasonings later. Less sometimes is more unless you know exactly how you want/like it.
- Let cook for 5 minutes, stirring occasionally. Add cream cheese and reduce heat, stirring until smooth. Taste and adjust seasonings to your taste. Pour into a baking dish and sprinkle Parmesan cheese on top. Bake for 15 minutes.
- Slice french bread into inch thick slices. Brush one side with olive oil, and lightly sprinkle that side with fresh ground pepper and paprika.
- Place slices of bread in the oven for 5-7 minutes or until toasted on each side.
- Serve bread with crawfish dip.
- You can substitute or add shrimp and crab in this recipe also.
Nutrition Facts : Calories 783.9, Fat 42.4, SaturatedFat 24.8, Cholesterol 231.6, Sodium 974, Carbohydrate 66.8, Fiber 4.7, Sugar 3.2, Protein 33.3
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Candy Akeem
[email protected]This dip was a disappointment. I won't be making it again.
Hazal Kaya
[email protected]I found this dip to be bland and lacking in flavor.
Tariq Afghan
[email protected]This dip was a bit too runny for my taste.
George Mndia
[email protected]I would have liked this dip more if it were less spicy.
Betsy Soto
[email protected]This dip is a little pricey to make, but it's worth it for a special occasion.
Azoozalyemen Alseuni
[email protected]I love that this recipe uses fresh crawfish. It makes such a difference in the flavor.
Anyyah Ny
[email protected]This dip is so easy to make, even for a beginner cook.
Arnod pro Arnod pro
[email protected]I've made this dip several times now and it's always a success. It's a great recipe to have on hand.
Evelyn Bevan
[email protected]I like to serve this dip with crackers, but it's also good with vegetables or bread.
Ernst dimanche
[email protected]This dip is a little spicy, but it's not too much. It's the perfect amount of heat.
Ehsan Masi
[email protected]I wasn't sure how I would like crawfish dip, but I was pleasantly surprised. It's now one of my favorite appetizers.
Nj Eity
[email protected]I love that this dip can be made ahead of time. It makes it so convenient for parties.
Kopila Basnet
[email protected]This is the perfect appetizer for any party or gathering. It's easy to make and always a hit.
Delwar Hossain
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone raved about it.
Hazrat ali Shah
[email protected]This dip is so creamy and flavorful. I love the combination of crawfish, cream cheese, and spices.
Rodah Mukukua
[email protected]I've tried many crawfish dip recipes, but this one is by far the best. The flavor is amazing and it's always a crowd-pleaser.
Mr Vodrolok
[email protected]This crawfish dip was a hit at my last party! Everyone loved it, and it was so easy to make. I will definitely be making it again.