CRAWFISH DEVILED EGGS
I am not a big fan of plain deviled eggs but I love to reinvent them. This is one of the ways I love them. This is a great dish to use with leftover crawfish from a crawfish boil or when you buy a 1 pound bag reserve 16 for your eggs and use the rest for another yummy crawfish dish. I made this for a party and the were gone...
Provided by Debbie W
Categories Other Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cut the 8 eggs length wise and remove yolks and place in a bowl . Smash the yolks with a fork or potato smasher. Reserve the whites to be filled later
- 2. Add onion , jalapeno , mayo , creole mustard and lemon juice. Mix well. If you want it a little creamier you can add more mayo.
- 3. Add Yolk mixture to the 16 halves of egg whites . Top with a crawfish tail and sprinkle with creole seasoning to taste. Refrigerate until served.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ZEESHAN SOOMRO
[email protected]These were a little bland for my taste, but they were still good.
Najooo Khan
[email protected]I'm so glad I found this recipe! These deviled eggs are amazing.
Xettre babu
[email protected]These were easy to make and they were a big hit at my party. I will definitely be making them again.
Nathan Da boi
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
Hridoy Sharkar
[email protected]These were a bit too spicy for me, but my husband loved them.
Mk Sakil
[email protected]I'm not a big fan of seafood, but I really enjoyed these deviled eggs. The crawfish flavor was subtle and not overpowering.
Nadeem Basheer
[email protected]These were so delicious! I will definitely be making them again.
Ranj Kamait
[email protected]I made these for my family and they loved them! They said they were the best deviled eggs they had ever had.
Lilly Rema
[email protected]These were a fun and easy appetizer to make. I will definitely be making them again for my next party.
Goddy Obi
[email protected]I'm not a big fan of deviled eggs, but I loved these! The crawfish and Old Bay seasoning really made them special.
Rita Chinasa
[email protected]These were a little spicier than I expected, but they were still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Aaliyah Lewis
[email protected]I had never had crawfish deviled eggs before, but I'm so glad I tried them! They were amazing.
Arman fun bd
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Jahid hasan Touhed
[email protected]The crawfish and Old Bay seasoning gave these deviled eggs a unique and delicious flavor. I will definitely be making them again for my next party.
Bradley Innes
[email protected]I made these for a potluck and they were gone in no time! Everyone loved them.
Ethen Ingole
[email protected]These crawfish deviled eggs were a hit at my party! They were creamy, flavorful, and had the perfect amount of spice. I will definitely be making them again.