CRAWFISH, CRAB AND SHRIMP CEVICHE
This three seafood ceviche is worth trying! Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.
Provided by pamela
Categories Appetizers and Snacks Seafood Shrimp
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- Place the crawfish, crab, and shrimp in a large glass or ceramic bowl; pick any shells from the meat. Pour in the lime juice, and gently mix, being careful not to break up the crab meat. Cover and refrigerate for 1 hour.
- In a separate bowl, mix together the ketchup, hot sauce, and olive oil. Stir in the cilantro, onion, cucumber, jicama, and jalapeno; add salt to taste. Gently fold this mixture into the seafood. Refrigerate until ready to serve. Add the avocado just before serving.
Nutrition Facts : Calories 199 calories, Carbohydrate 11.6 g, Cholesterol 107.3 mg, Fat 9.6 g, Fiber 3.7 g, Protein 17.9 g, SaturatedFat 1.4 g, Sodium 598.4 mg, Sugar 5 g
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Anita Chaudhary
anita.c56@gmail.comI'm not a big fan of ceviche, but this recipe changed my mind. It's so good!
CHRISTOPHER SUMMERS
s.christopher16@aol.comThis ceviche is delicious! The seafood is cooked perfectly and the marinade is flavorful and refreshing.
Nerob Shokal444
s.nerob@hotmail.comThis ceviche is so easy to make, and it's always a crowd-pleaser. I love serving it with tortilla chips.
FreeBrainTrauma
freebraintrauma@yahoo.comI've made this ceviche several times and it's always a hit. It's a great way to use up leftover seafood.
Ali haider King
h_ali67@gmail.comThis ceviche is the perfect appetizer for a party. It's light and refreshing, and everyone loves it.
Rajbir Singh
r.singh@hotmail.frI'm not a fan of seafood, but I loved this ceviche. The flavors were amazing.
karuna maharjan
m.karuna@gmail.comThis ceviche was easy to make and turned out great! I will definitely be making it again.
haya khan
k@gmail.comI'm not a big fan of ceviche, but I thought this recipe was pretty good. The seafood was fresh and the marinade was flavorful.
Alex Lappas
alex-lappas@gmail.comI found this ceviche to be a bit bland. I think it needed more lime juice and cilantro.
Hashim muhammed
m_hashim@yahoo.comThis ceviche is a bit spicy for my taste, but I still enjoyed it.
Elaine
elaine@gmail.comI love that this ceviche is made with fresh seafood. It makes a big difference in the flavor.
chance hast
c_h@gmail.comThis ceviche is so refreshing and light. It's the perfect meal for a hot summer day.
Imran Kawish
k-imran@gmail.comThe citrus marinade in this ceviche is amazing. It's the perfect balance of tangy and sweet.
deena stambaugh
deena.stambaugh98@yahoo.comI love the combination of seafood in this ceviche. The crawfish, crab, and shrimp all complement each other perfectly.
Rup Mia
rup-mia@yahoo.comThis is the best ceviche recipe I've ever tried. The seafood is cooked perfectly, and the marinade is so flavorful.
Canab Mumtaz
m_c@gmail.comI made this ceviche for a potluck and everyone loved it. The seafood was fresh and flavorful, and the marinade was tangy and refreshing.
ali basra ali basra
b.a@yahoo.comThis ceviche recipe was a hit at my party! The combination of crawfish, crab, and shrimp was delicious, and the citrus marinade was perfectly balanced.