CRAWFISH CORNBREAD RECIPE - (4.3/5)
Provided by msippigrl
Number Of Ingredients 18
Steps:
- Generously grease a 10x10 (or equivalent) baking dish or cast iron skillet. Prep the onion, bell pepper, green onions and jalapenos (keep the green onions and jalapenos separate from the chopped onion and bell pepper). If crawfish are large, cut them in half then rinse them and drain in a colander. Drain the corn. Set everything aside. In a mixing bowl, whisk together the cornmeal, baking powder, baking soda, and 1/4 teaspoon salt. Set aside. Preheat the oven to 350 F. Melt the butter in a medium skillet over medium heat; add the onion, bell pepper, and a little salt and black pepper and saute just until onions are beginning to turn translucent, stirring frequently so they don't brown. Remove from heat (don't turn off the burner) and stir in green onions and jalapenos. Add the drained crawfish and sprinkle top with the creole seasoning and garlic salt; return to heat for 3-4 minutes just to warm it through, stirring frequently. Remove from heat and set aside. Meanwhile, whisk the lightly beaten eggs, oil, and milk into the cornmeal mixture. Fold in the cheese and drained corn. Stir in the crawfish mixture just until combined. Pour into the prepared baking dish. Bake for 40-45 minutes, or until center tests done with a wooden toothpick and top is browned. Let rest for about 10 minutes before cutting into squares or wedges to serve.
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zaineb Soliu
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I think I would use less cayenne pepper next time. The cornbread was moist and flavorful, and the crawfish added a nice savory flavor.
Malik Baiche
[email protected]I'm not a fan of crawfish, but I really enjoyed this recipe. The cornbread was delicious and the crawfish added a subtle flavor that I really enjoyed. I will definitely be making this recipe again.
Uzain Khan
[email protected]This recipe was a bit too bland for my taste. I think I would add more spices next time. The cornbread was moist and fluffy, and the crawfish added a nice savory flavor.
Nate Woods
[email protected]I was really impressed with this recipe. The cornbread was moist and flavorful, and the crawfish added a nice spicy kick. I will definitely be making this recipe again.
Raheel Baloch
[email protected]This recipe was easy to follow and the results were amazing! The cornbread was light and fluffy, and the crawfish added a delicious savory flavor. I served it with a side of mashed potatoes and green beans, and it was a perfect comfort food meal.
Nana christian
[email protected]This recipe was a bit too time-consuming for me, but it was worth it! The cornbread was delicious and the crawfish added a wonderful depth of flavor. I will definitely be making this recipe again, but I'll probably make it on a weekend when I have mo
Brittany Cathey
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this recipe. The cornbread was moist and flavorful, and the crawfish added a nice spicy kick. I will definitely be making this recipe again.
Yousuf Sarker
[email protected]This recipe is definitely a keeper! The cornbread was moist and fluffy, and the crawfish added a delicious savory flavor. I served it with a side of coleslaw and it was a perfect summer meal.
Liberty Ledford
[email protected]This recipe was okay, but not great. The cornbread was a little bland, and the crawfish was a bit overcooked. I think I would try a different recipe next time.
Bigftw
[email protected]I was disappointed with this recipe. The cornbread was dry and crumbly, and the crawfish was tough. I don't think I'll be making this recipe again.
Darren Glynn
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I think I would use less cayenne pepper next time. The cornbread was moist and flavorful, and the crawfish added a nice savory flavor.
SIMON GETAHUN
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The cornbread was light and fluffy, and the crawfish added a delicious savory flavor. I will definitely be making this recipe again.
Fayazahmed Maitlo
[email protected]This recipe is a great way to use up leftover crawfish. I made it after a crawfish boil and it was a delicious way to enjoy the leftovers. The cornbread was moist and flavorful, and the crawfish added a nice savory flavor.
nimsara liyanage
[email protected]I've made this recipe several times now and it's always a hit! The cornbread is always moist and flavorful, and the crawfish adds a nice spicy kick. I like to serve it with a side of sour cream and salsa.
Thabile Maripane
[email protected]This recipe was easy to follow and the results were amazing! The cornbread was light and fluffy, and the crawfish added a delicious savory flavor. I served it with a side of black-eyed peas and collard greens, and it was a perfect Southern meal.
Margarito Toshua
[email protected]I was skeptical about trying this recipe because I'm not a huge fan of crawfish, but I'm so glad I did! The cornbread was delicious and the crawfish added a subtle flavor that I really enjoyed. I will definitely be making this recipe again.
Umer Draz
[email protected]This crawfish cornbread recipe was an absolute delight! The combination of sweet cornbread and savory crawfish was a match made in heaven. The cornbread was moist and fluffy, with a slightly crispy exterior. The crawfish added a wonderful depth of fl