Make and share this Crawfish Cornbread! Appetizer! recipe from Food.com.
Provided by Koechin Chef
Categories < 60 Mins
Time 55m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
- Put in greased 9x11 baking dish.
- Bake at 350°F for 40-45 minute.
- Serve hot or cold cut into small squares.
Nutrition Facts : Calories 145.8, Fat 8.8, SaturatedFat 4.7, Cholesterol 69, Sodium 258.4, Carbohydrate 10.2, Fiber 1.1, Sugar 3, Protein 6.4
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Imaz Ali
[email protected]This appetizer is a great way to show off your culinary skills. It's sure to impress your guests.
Azeem Hashmi
[email protected]I love the combination of the sweet cornbread and the spicy crawfish. It's a perfect balance of flavors.
Sani Abdu ali
[email protected]This appetizer is perfect for a party or potluck. It's easy to make and it's always a hit.
Md ArmanHasnaarifullha
[email protected]This recipe is a keeper! I will definitely be making this appetizer again and again.
Fazal Muheed khan
[email protected]I made this appetizer for my family and they all loved it. My kids especially loved the crawfish. They said it was the best appetizer they ever had.
Sduduzo Shenge
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dish that your guests will love.
Adrian Phonix Miki
[email protected]This appetizer is a great way to use up leftover crawfish. I had some leftover from a crawfish boil and I was looking for a way to use them up. This appetizer was the perfect solution.
Mankirt Aulakh
[email protected]I'm not a fan of cornbread, but I loved this appetizer. The crawfish really made it special.
Shanta Debnath
[email protected]This is the best crawfish cornbread appetizer I've ever had. The cornbread is so moist and flavorful, and the crawfish is cooked to perfection.
IcyDeluxeDev
[email protected]This appetizer is a great way to show off your culinary skills. It's sure to impress your guests.
Sinthya Islam Snaha
[email protected]I love the combination of the sweet cornbread and the spicy crawfish. It's a perfect balance of flavors.
Md Jabbar
[email protected]This appetizer is perfect for a party or potluck. It's easy to make and it's always a hit.
Jacobus
[email protected]This recipe is a keeper! I will definitely be making this appetizer again and again.
Niraj Prasai
[email protected]I made this appetizer for my family and they all loved it. My kids especially loved the crawfish. They said it was the best appetizer they ever had.
md mosa
[email protected]This appetizer is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dish that your guests will love.
Aliza Ch
[email protected]I'm not a big fan of crawfish, but I really enjoyed this appetizer. The cornbread was so good that it made me forget all about the crawfish.
Main Hassan
[email protected]This recipe is a great way to use up leftover crawfish. I had some leftover from a crawfish boil and I was looking for a way to use them up. This appetizer was the perfect solution.
mdsoliman sharif
[email protected]I made this appetizer for a party last weekend and it was a huge hit! Everyone loved the combination of the sweet cornbread and the spicy crawfish. I will definitely be making this again.
Sogarlens Merveille
[email protected]This crawfish cornbread appetizer is a delicious and easy-to-make party snack. The cornbread is moist and flavorful, and the crawfish adds a nice spicy kick. I would definitely recommend this recipe to anyone looking for a tasty and unique appetizer.