CRAWFISH CORNBREAD
A unique Cajun twist on cornbread.
Provided by Ann Beck
Categories Other Main Dishes
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375. Grease a 9x13 baking dish.
- 2. Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish.
- 3. Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 min. Wait approximately 10 min. before serving.
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DB Malashi
[email protected]This recipe looks amazing! I can't wait to try it.
Kelvin Happy
[email protected]I'm a vegetarian, so I omitted the crawfish from the recipe. The cornbread was still delicious!
YTK RAKIB HASAN
[email protected]I'm allergic to crawfish, so I substituted shrimp instead. The shrimp cornbread turned out great!
Arjun Gautam
[email protected]This recipe was a disaster! The cornbread was undercooked and the crawfish were tough. I won't be making this again.
Tanduxolo Ntshwaqela5
[email protected]The cornbread was a bit dry, but the flavor was good. I think I'll add some more butter or milk next time.
Alessandru Lemos
[email protected]The crawfish cornbread was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Mikail Hossain
[email protected]This recipe is a keeper! I'll definitely be making this crawfish cornbread again and again.
Sc Madagama
[email protected]This cornbread is perfect for a party or a potluck. It's easy to make and it always disappears quickly!
Clement Isomkwo
[email protected]I was hesitant to try this recipe because I'm not a big fan of crawfish, but I'm so glad I did! The crawfish flavor was subtle and not overpowering, and it really complemented the cornbread.
CENGIZ KOSAN
[email protected]This recipe was easy to follow and the results were amazing. The cornbread was moist and flavorful, and the crawfish added a nice touch of spice.
Salim Kakande
[email protected]I've tried many cornbread recipes, but this one is by far my favorite. The crawfish adds a delicious savory flavor that pairs perfectly with the sweet cornbread.
Liz Reed
[email protected]This crawfish cornbread was a hit at my last potluck! Everyone loved the unique flavor and the moist, tender texture. I'll definitely be making this again soon.