CRAWFISH CORN SOUP
This is from my mother-in-law. This makes a large amount; it can be halved. You can also use frozen crawfish tails, it saves time from peeling the tails.
Provided by Smilyn
Categories Chowders
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Sauté vegetables in butter until tender.
- Add flour and stir until blended.
- Add milk, corn, potato soup, crawfish and seasonings.
- Cook 40 minutes.
- Add cheese.
- Serve hot.
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salman ameen
[email protected]This soup is a keeper! It's so easy to make and it's always a hit with my family and friends.
Saurav Suwal
[email protected]This soup was easy to make and very tasty. I would definitely make it again.
Mera cute
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and the crawfish were cooked perfectly. I will definitely be making this again.
Teddy Gaming
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day.
hassan altahir
[email protected]I'm not a huge fan of corn soup, but I really enjoyed this recipe. The crawfish added a nice touch of flavor and the soup was very creamy.
Kya Saunders
[email protected]This soup was a little too thick for my taste. I would add more broth next time.
Prof Siidow
[email protected]This soup is so easy to make and it's always delicious. I love that I can use frozen crawfish, so it's a great recipe to have on hand for when I'm short on time.
John Hartlieb
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cayenne pepper to give it a bit of a kick.
Aswin Niru
[email protected]This is my go-to recipe for crawfish corn soup. It's always a crowd-pleaser and it's so easy to make.
Steve Roberson
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Fee Hall
[email protected]This soup was delicious! I made it for a party and everyone loved it. The leftovers were even better the next day.
cracked QTs
[email protected]I was disappointed with this soup. The broth was bland and the crawfish were overcooked. I won't be making this recipe again.
Danielle Salazar
[email protected]This soup was a little too spicy for me, but I was able to tone it down by adding some extra milk. Overall, it was a good recipe and I would make it again.
Tony Sorto
[email protected]I'm not a huge fan of crawfish, but I really enjoyed this soup. The corn and potatoes were cooked perfectly and the broth was very flavorful.
Amanda McDonald
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen crawfish, so it's a great recipe to have on hand for when I'm short on time.
Ela Kaabi
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and delicious, and the crawfish added a nice touch of flavor.
Mithu Media Pvt Ltd
[email protected]This crawfish corn soup was a hit with my family! The broth was so flavorful and the crawfish were cooked perfectly. I will definitely be making this again.