CRAWFISH CHOWDER
Part of my family is from West virginia, so I try to come up with recipes that reflect my roots from the near south! This recipe was an instant hit with famiy that was visiting around Christmas time.
Provided by John Myers
Categories Chowders
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Place chicken broth in a large stock pot (I use a 7 quart cast iron dutch oven) over medium high heat. Add potatoes, carrots, and corn.
- 2. In a large skillet also over medium high heat, Thaw crawfish and frozen peppers and onions. Once thawed, turn off heat and set skillet to the side. There will also be a lot of liquid in the skillet, save this as well!
- 3. After carrots and potatoes have been cooked until tender, add the crawfish and peppers and onions with the liquid from the skillet to the stock pot. Stir well.
- 4. Add the Turnip greens, Parsley and Old Bay seasoning and bring to a gentle boil. Turn heat to low and simmer for 15 minutes, stirring occasionally.
- 5. Pour in cream and potato flakes. Stir well. Simmer five to ten minutes more. Serve hot with a hearty bread. Leftovers are even better the next day!
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Amahle MahleR
[email protected]This chowder was easy to make and turned out great. I used frozen crawfish tails and it still tasted amazing.
China Love
[email protected]I'm a big fan of seafood and this chowder did not disappoint. The crawfish were plump and juicy, and the broth was flavorful and creamy.
samiullah fetrat
[email protected]This chowder was delicious! The crawfish were cooked perfectly and the broth was flavorful and creamy. I will definitely be making this again.
kyle harris
[email protected]This chowder was a bit too spicy for my taste. I would probably use less cayenne pepper next time.
Wideboi rides
[email protected]I'm not a big fan of crawfish, but I really enjoyed this chowder. The broth was creamy and flavorful, and the crawfish were tender and juicy.
doctor yes
[email protected]This chowder was amazing! The broth was so flavorful and the crawfish were cooked perfectly. I will definitely be making this again.
Rennee Horne
[email protected]The chowder was a little bland for my taste. I had to add some salt and pepper to make it more flavorful.
Vanessa Dube
[email protected]This chowder was easy to make and turned out great. I used fresh crawfish and it was delicious. I will definitely be making this again.
Rabia Ka kitchen
[email protected]I'm a big fan of crawfish and this chowder did not disappoint. The crawfish were plump and juicy, and the broth was flavorful and creamy.
Twitch Bee
[email protected]This chowder was a bit too thick for my taste, but the flavor was still good. I would probably add more liquid next time.
Rifat Khan
[email protected]I followed the recipe exactly and the chowder turned out perfect. The broth was rich and flavorful, and the crawfish were cooked to perfection.
Blandina Juma
[email protected]This chowder was absolutely delicious! I made it for a party and it was a huge hit. Everyone raved about how flavorful and creamy it was.
Gregory Lafleur
[email protected]The chowder was a little too spicy for my taste, but I was able to tone it down by adding some milk. Overall, it was a good recipe and I would make it again.
Adoniyas Dejene
[email protected]This chowder was easy to make and turned out great. I used frozen crawfish tails and it still tasted amazing. I will definitely be adding this to my regular rotation of recipes.
Sonia Akthar
[email protected]I'm not a big fan of seafood, but this chowder was surprisingly delicious. The crawfish were cooked perfectly and the vegetables were fresh and flavorful.
Amjad lodhi
[email protected]This crawfish chowder was a hit with my family! The broth was flavorful and creamy, and the crawfish were tender and juicy. I will definitely be making this again.