CRAWFISH CHILE CON QUESO
This modern take on Mexican and Cajun-French cuisine will leave you and your guests astonished. Serve with tortilla chips.
Provided by Mint&Mangos
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Pour heavy cream into a deep skillet over low heat. Add crawfish tails, American cheese, Monterey Jack cheese, green chiles, and Creole seasoning. Cook, stirring every 2 minutes, until cheese is melted, about 15 minutes.
- Pour queso into a warm bowl. Garnish with cilantro and a few pieces of crawfish tails. Continue to stir queso every 5 to 10 minutes to prevent the cheese from solidifying on top.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 1.7 g, Cholesterol 92.4 mg, Fat 20.5 g, Fiber 0.2 g, Protein 17.4 g, SaturatedFat 12.8 g, Sodium 822 mg, Sugar 0.7 g
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KingJustin mcbride
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Kashif Sirhindi
[email protected]This dish is perfect for a special occasion or a casual get-together.
Nile Francis Aguchak
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Goddess _ INDIGO Gold.
[email protected]This is a must-try recipe for any fan of crawfish or queso.
Sorcha Hannon
[email protected]I highly recommend this recipe. It's a great way to enjoy crawfish.
Afrin RUMANA
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Len Spence
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Gill chenal Gill technical solution
[email protected]I love that this recipe uses fresh crawfish. It makes a big difference in the flavor of the dish.
Madelyn Fulton
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Dasun Dasu
[email protected]I wasn't sure how the crawfish and cheese would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Abir Hassan09
[email protected]I followed the recipe exactly and it turned out perfectly. The cheese was gooey and melted, the crawfish were tender and juicy, and the spices were just right.
C R
[email protected]This was so easy to make and it turned out so well! I served it with tortilla chips and everyone loved it.
Umar Khetab
[email protected]I'm not usually a fan of crawfish, but this dish changed my mind. The crawfish added a delicious, briny flavor to the queso.
Running Ragged Ranch
[email protected]This crawfish chile con queso was a hit at my party! It was the perfect blend of cheesy, spicy, and seafood flavors. I'll definitely be making it again.