CRAWFISH CASSEROLE
One of many great crawfish recipes around Louisiana! Fresh or frozen crawfish tails may be used. If using fresh crawfish, saute lightly with a touch of cajun seasonings.
Provided by Janis McRae
Categories Casseroles
Number Of Ingredients 11
Steps:
- 1. Saute vegetables in butter. If using raw crwfish tails, saute in butter with vegetables.
- 2. Add soups. Then parsley, and onion tops and pepper to taste.
- 3. Next add rice and mix well.
- 4. Place in greased casserole and top with crushed cornflakes or potato chips.
- 5. Bake at 350 degrees for about 20 to 25 minutes. This dish may be mixed up and frozen then baked later. If freezing do not add cornflakes or potato chips at this time as this will make them soggy when cooked.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #seafood #american #cajun #southern-united-states #oven #easy #one-dish-meal #equipment
You'll also love
Mujahid Hussain
[email protected]This casserole was delicious! The crawfish were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Mary paul
[email protected]I'm not a fan of seafood, but I tried this casserole at a friend's house and was pleasantly surprised. The sauce was creamy and flavorful and the crawfish were tender and not at all fishy. I would definitely eat this again.
Abder rabbih
[email protected]This casserole was easy to make and turned out great! The crawfish were tender and the sauce was creamy and flavorful. I will definitely be making this again.
awais wasi
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. He said the crawfish were cooked perfectly and the sauce was delicious. I think I'll try making it again with a lighter sauce next time.
Munwar Ali61
[email protected]I'm not a big fan of crawfish, but I really enjoyed this casserole. The sauce was creamy and flavorful and the crawfish were tender and not at all fishy. I would definitely make this again.
Adeyemi Akeem
[email protected]This casserole was delicious! The crawfish were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Sarah Springer
[email protected]I've made this casserole several times now and it's always a hit. I love the creamy sauce and the tender crawfish. I also like that it's a relatively easy recipe to make.
Shahzai Ali
[email protected]I made this casserole for my family last night and they loved it! The recipe was easy to follow and the casserole turned out perfectly. I'll definitely be making this again.
Saadbin Saeed
[email protected]This is my go-to recipe for crawfish casserole. It's always a crowd-pleaser. I like to add a little extra Old Bay seasoning to give it a bit of a kick.
Aaron Wisdom
[email protected]I'm not usually a fan of seafood, but I really enjoyed this casserole. The flavors were well-balanced and the crawfish were cooked perfectly.
Claudia Gleeson
[email protected]This crawfish casserole was a hit at my last potluck! Everyone raved about the creamy sauce and the tender crawfish. I'll definitely be making this again.