CRAWFISH BREAD
This is one of my "go to" appetizers! It's easy and flavorful and just says "Welcome to the South"! If you aren't a crawfish fan, substitute shrimp (peeled and deveined) for the crawfish! Or, if you're feeling it....substitute crabmeat! This bread will disappear from the table!
Provided by Sylvia Waldsmith
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. In a large saute pan (or skillet), melt butter over medium heat. Add onion, green pepper and celery and saute for 5 minutes, or until softened. Add garlic and cook for a few minutes more.
- 2. Add crawfish tails, tomatoes and seasoning. Cook for 5 minutes and remove from heat. Allow to cool for 5 - 10 minutes.
- 3. In a large bowl, mix together mayonnaise, cheeses and scallions, until well blended. Stir in cooled crawfish and mix well.
- 4. Cut bread in half and then cut the bread lengthwise (making 4 pieces). Spoon mixture evenly on the four pieces, place in oven for 15 minutes. Turn oven to broil and broil for 3 - 5 minutes or until tops are lightly brown...watch closely so they don't burn!
- 5. Cut bread into slices and serve! Enjoy!
- 6. You can substitute ¾ cup frozen seasoning blend (referred to in the south as the Trinity) for the chopped onion, green pepper and celery.
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nthatuwa seloane
[email protected]This bread is a bit too rich for my taste, but it's still pretty good. I think I'll try using a lighter cheese next time.
Enya Liu
[email protected]I love the cheesy, garlicky flavor of this bread. It's the perfect comfort food.
Kumbukani Sapuwa
[email protected]This recipe is a keeper! The bread is so moist and flavorful. I can't wait to make it again.
maryam mohammadi
[email protected]The bread was a little dry, but the flavor was good. I think I'll try adding some more butter or oil next time.
Donnie Sumner
[email protected]I wasn't sure how I would feel about crawfish bread, but I was pleasantly surprised. It's a great way to use up leftover crawfish.
Umer Khan7866
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack.
Rajesh Chhetri
[email protected]The bread was a little too spicy for me, but I still enjoyed it. Next time, I'll use less cayenne pepper.
Jonathan Phiri
[email protected]I love the combination of crawfish and cheese in this bread. It's the perfect appetizer for any party.
Md: Jakir Hossen
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The bread was amazing!
Asim Chouhdry
[email protected]The bread was a little too dense for my taste, but the crawfish flavor was spot-on.
Waheed Soomro
[email protected]I've never had crawfish bread before, but I'm so glad I tried this recipe. It was delicious!
Abdul rasheed Yusuff
[email protected]This crawfish bread was a hit at my party! It was so easy to make and everyone loved the unique flavor.