CRAWFISH BREAD
Make and share this Crawfish Bread recipe from Food.com.
Provided by SLColman
Categories Crawfish
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute crawfish tails in butter until heated through. Add cayenne and saute a minute more. Set aside and cool.
- Thaw spinach and cool as directed, thoroughly squeeze excess water out. Drain and chop artichokes. Mix spinach, artichokes, cream cheese and 1 cup of cheese until well blended. Microwave untilsmooth and creamy.
- Spread bread with alfredo sauce, then generously layer spinach dip,crawfish tails, and rest of cheese on bread.
- Bake at 350 until bread is crispy and cheese is bubbly. May need to broil the last 5 minutes to reach brownness. Sprinkle with parsley for garnish.
Nutrition Facts : Calories 898.2, Fat 44.3, SaturatedFat 25.8, Cholesterol 236.4, Sodium 1591.3, Carbohydrate 71.3, Fiber 10, Sugar 2.3, Protein 55.8
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ahmod Adi
[email protected]I highly recommend this recipe to anyone who loves crawfish.
Ajmal
[email protected]This bread is easy to make and always a crowd-pleaser.
Md Wasim Ahmed
[email protected]I love the combination of the soft bread and the creamy crawfish filling.
Mohsin alijuttsab5
[email protected]This bread is a great appetizer or side dish.
Winter bravo
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover crawfish.
Nangialai Haran
[email protected]This bread is so good, I could eat it every day.
MIracle Egbo
[email protected]I've made this bread several times now and it's always a hit. It's easy to make and the results are always delicious.
Aro Ziko
[email protected]This bread is delicious! I love the way the crawfish flavor comes through in the bread.
Brielle Burnett
[email protected]I made this bread for my friends and they all loved it. It's a great recipe for a party or potluck.
Faisal Akhtar
[email protected]This is the best crawfish bread I've ever had. The bread is perfectly soft and fluffy, and the crawfish filling is creamy and flavorful.
Gary Lee Desrosiers
[email protected]I'm not a fan of crawfish, but I really enjoyed this bread. The bread was soft and fluffy, and the filling was flavorful without being too fishy.
mohamed eissa
[email protected]This bread is so good! I love the combination of the soft bread and the creamy crawfish filling.
Faslan Anon
[email protected]I've never made crawfish bread before, but this recipe made it so easy. The bread turned out perfect and my family loved it.
Mostakim Ali
[email protected]This recipe is easy to follow and the results are amazing. The bread is soft and fluffy, and the crawfish filling is delicious.
marioo manich
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
slice xf life
[email protected]This bread is delicious! The crawfish filling is creamy and flavorful, and the bread is soft and fluffy.
Sylvia Bodenstein
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. It's now one of my favorite ways to use crawfish.
Vanessa Combs
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. My family loves it.
Kibira Ronald
[email protected]I'm not a big fan of seafood, but this crawfish bread was surprisingly good. The bread was soft and fluffy, and the crawfish filling was flavorful and creamy.
Burhan Asad
[email protected]This crawfish bread was a hit at my party! It was so easy to make and everyone loved it.