CRAWFISH BREAD
Steps:
- Preheat griddle to medium-high. Combine crawfish, cheese, sausage, green onion and Creole spice. Butter bread. Heap filling on unbuttered side of one bread slice, then spread it out evenly to corners. Cover with second bread slice, buttered-side up. Cook on griddle until first side is golden brown. Flip and cook until second side is golden brown and sandwich is hot all the way through. Remove and slice it up.
- Combine all ingredients thoroughly.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #breads #seafood #shellfish #crawfish
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Robi Alam
[email protected]This bread was okay. It wasn't as good as I was hoping for.
Wasimul Bari Rocky
[email protected]I would not recommend this recipe. It was a waste of time and money.
Jutt Sab
[email protected]This bread was a disaster! It was dry and crumbly.
_chrispy_ j
[email protected]I've tried this recipe several times and I can never get the bread to rise properly. I'm not sure what I'm doing wrong.
Oppo A5s
[email protected]This bread was a little too spicy for me, but my husband loved it.
patrick akpan
[email protected]I love this recipe! It's so easy to make and always turns out great.
Desmond Todd
[email protected]This was my first time making crawfish bread and it was a success! It was easy to make and tasted amazing.
Buxton United
[email protected]I followed the recipe exactly and the bread turned out great. It was moist and flavorful.
Nurudeen braimah
[email protected]This bread was delicious! The crawfish gave it a unique flavor that I really enjoyed.
gio and jay s
[email protected]I've made this crawfish bread several times and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any occasion.
Queen Shontyara
[email protected]This crawfish bread was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.