I also like to add a small carton of fresh mushrooms when I am cooking the onions. This is optional.
Provided by Michelle Hickey
Categories Seafood
Time 30m
Number Of Ingredients 7
Steps:
- 1. melt butter in a pan and sauté chopped onion and chopped green onion. Add minced garlic and simmer until onions are wilted.
- 2. Add your crawfish tails (shrimp can be substituted if desired). Simmer for 10 minutes until crawfish are cooked. Add mayonnaise and simmer another few minutes.
- 3. Served hot over sliced French bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #breads #seafood #shellfish #crawfish
You'll also love
Jepsy Mariner
[email protected]I would definitely recommend this crawfish bread recipe to anyone who loves crawfish or is looking for a delicious and easy appetizer.
Rhea Johnson
[email protected]This crawfish bread is a great party food. It's easy to make ahead of time and it's always a crowd-pleaser.
vishwa shehan
[email protected]I've never made crawfish bread before, but this recipe made it easy. The bread turned out perfect and it was a hit with my family.
Malik Hamza
[email protected]This crawfish bread is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Natasha Frieze
[email protected]I'm not a big fan of crawfish, but I really enjoyed this bread. The cream cheese and green onions helped to balance out the flavor of the crawfish.
Hassam Ali
[email protected]This crawfish bread is a great way to use up leftover crawfish. It's also a delicious and easy appetizer.
Md. Jahid
[email protected]I made this crawfish bread for a party and it was a huge hit! Everyone loved it.
Zaeem Shah
[email protected]This is the best crawfish bread recipe I've ever tried. It's so easy to make and the results are always delicious.
Md SM Sajib
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crawfish bread was amazing! It was even better the next day.
Frank
[email protected]I've made this crawfish bread twice now and it's been a hit both times. It's so easy to make and always comes out perfect.
Ishrat Mehtab
[email protected]This crawfish bread was absolutely delicious! The combination of the crawfish, cream cheese, and green onions was perfect.