CRAWFISH BOULETS
From the Edible Heirlooms Cookbook. I have not tried these appetizers yet, but hope to try them soon for a football party.
Provided by DailyInspiration
Categories < 30 Mins
Time 25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a 2-qt. bowl, combine butter, onion, bell pepper, celery, and garlic; mix well. Saute onion mixture 4-5 minutes until tender. Add paprika, cajun seasoning, eggs, bread crumbs, and chopped crawfish tails. Mix well. If too dry, add a little water; if too moist, add more bread crumbs. Form into balls and roll in flour. Deep fry at 350 degrees until they float. Remove and place on paper towels to drain. Serve with or without a sauce of your liking.
Nutrition Facts : Calories 152.1, Fat 9.4, SaturatedFat 5.3, Cholesterol 91.8, Sodium 173.2, Carbohydrate 8.7, Fiber 1, Sugar 1.4, Protein 8.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #appetizers #easy #dietary #low-carb #low-in-something #3-steps-or-less
You'll also love
Meghan Dibernardino
[email protected]I would give these crawfish boulets a 5 out of 5 rating. They were delicious and easy to make.
Sanjya rai Sanjya rai
[email protected]These crawfish boulets were a bit too spicy for my taste, but they were still good.
Hamza Ali Sandhu
[email protected]I made these crawfish boulets for my family and they loved them! They said they were the best crawfish boulets they had ever had.
Thina Busakwe
[email protected]These crawfish boulets were delicious! I loved the combination of flavors.
Savanna Vigil
[email protected]I was not impressed with these crawfish boulets. They were bland and mushy.
Sesethu Bekizulu
[email protected]These crawfish boulets were easy to make and they turned out great! I will definitely be making them again.
MD arif Hasan Subah
[email protected]I made these crawfish boulets for a party and they were a huge hit! Everyone loved them.
Abiodun Greatness
[email protected]These crawfish boulets were amazing! I loved the flavor and the texture. I will definitely be making these again.
markurena james
[email protected]I was disappointed with these crawfish boulets. They were dry and tasteless.
MD Gisoddin
[email protected]These crawfish boulets were a bit bland for my taste. I think I would add more seasoning next time.
Gerry B
[email protected]I've made these crawfish boulets several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out great. I highly recommend them!
Dooley Elkadri
[email protected]I made these crawfish boulets last night and they were a hit! My family loved them. The only thing I would change is to add a little more spice. Other than that, they were perfect.
Jordan Swasey
[email protected]These crawfish boulets were absolutely delicious! The flavor was amazing, and they were so easy to make. I will definitely be making these again.