CRAWFISH BOIL CHOWDER
I made this up after looking at all the leftover corn and potatoes (and crawfish) from our last crawfish boil. The leftovers just screamed "USE US!" so I did. I usually have leftover Andouille, onion, garlic, corn, and potatoes in addition to the crawfish. If I have other stuff leftover, like mushrooms, I throw that in the stock. The good thing is, if you had anybody worth his salt actually doing the boiling, all that residual spice from the boil will come out in the chowder, so you shouldn't have to season at all!
Provided by spaghetti_soprano
Categories Chowders
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Make stock by peeling all your crawfish. Reserve tails for later, and throw all the peelings into a stock pot. Cover with about 8 cups water, bring to boil and simmer for about 20 minutes. Strain through fine mesh strainer and discard solids.
- Brown sausage in large stock pot, add onions and garlic, sauté til translucent. Add stock and bring to boil, simmer for 20-30 minutes.
- Add corn and potatoes, bring back to simmer. Add crawfish and cream, heat through. Check seasonings.
- Stir in parsley.
- Serve with hot bread and enjoy!
Nutrition Facts : Calories 612.9, Fat 33.4, SaturatedFat 18.9, Cholesterol 396.6, Sodium 243.6, Carbohydrate 36.3, Fiber 4.1, Sugar 4.8, Protein 44.4
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Lotti Adams
[email protected]I made this chowder for my family last night and they all loved it! The kids especially loved the crawfish. I'll definitely be adding this recipe to my regular rotation.
Hasset Haileselassie
[email protected]This chowder is a great way to warm up on a cold day. It's so hearty and filling, and the crawfish add a delicious seafood flavor.
Semi Semi
[email protected]I'm not a fan of crawfish, but I really enjoyed this chowder. The broth was so flavorful and the vegetables were cooked perfectly.
Manila Manandhar
[email protected]This chowder is a bit time-consuming to make, but it's worth it! The broth is so rich and flavorful, and the crawfish are cooked perfectly.
Md Riqoy
[email protected]I love this chowder! It's so creamy and flavorful. I always add a little extra Old Bay seasoning to give it a bit of a kick.
Ismail kiddo
[email protected]This chowder is the perfect way to use up leftover crawfish. It's so hearty and filling, and it's always a crowd-pleaser.
Ratan_shrestha
[email protected]I've made this chowder several times now and it's always a hit! It's so easy to make and it's always delicious. I highly recommend this recipe.
Chrysler Cayetano
[email protected]This chowder was delicious! I made it for a potluck and it was a huge hit. Everyone loved the creamy, flavorful broth and the tender crawfish.
Asif Parhyar
[email protected]I'm not sure what went wrong, but my chowder turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Bakkar Mia
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Mobrak Hossan
[email protected]I was disappointed with this chowder. The broth was bland and the crawfish were overcooked. I won't be making this recipe again.
boyflex friday
[email protected]This chowder was a bit too spicy for my taste, but my husband loved it. He said it was the best crawfish chowder he's ever had.
Khadmul
[email protected]I made this chowder for my family last night and they all loved it! The kids especially loved the crawfish. I'll definitely be adding this recipe to my regular rotation.
SK HRIDOY
[email protected]This chowder is the perfect comfort food for a cold night. The broth is so hearty and filling, and the crawfish add a delicious seafood flavor. I highly recommend this recipe.
Via Vaiboss
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The crawfish were cooked perfectly and the broth was so rich and flavorful. I'll definitely be making this again.
abir rohman
[email protected]This crawfish boil chowder was a hit at my last party! Everyone loved the creamy, flavorful broth and the tender crawfish. I'll definitely be making this again.