CRAWFISH BISQUE
Categories Shellfish Fry Quick & Easy Backyard BBQ Stuffing/Dressing Raw
Yield 8 people
Number Of Ingredients 18
Steps:
- In a heavy 6 to 8 quart pot or cast-iron Dutch oven, heat oil over medium-high heat. Whisk in flour, stirring constantly until dark brown roux is achieved. Add the onion, bell pepper, celery, and garlic. Sauté these vegetables until soft and translucent, 5-7 minutes. Add tomato sauce and stir. Add stock gradually, stirring well to incorporate with the vegetables and roux. Add salt, black pepper, paprika, and cayenne and stir. Cover, reduce heat, and simmer for 30 minutes, stirring occasionally. If using stuffed crawfish heads or boulettes, gently add into mixture, and simmer for another 15 minutes. Add crawfish tails, green onions and parsley, then stir, cover, simmer 5 more minutes. Adjust salt, black pepper and hot sauce to taste. Serve in a soup bowl over steamed white rice.
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Tina Castleberry
[email protected]I'm allergic to seafood, so I made the bisque without the crawfish. It was still very tasty.
Kr Jayed
[email protected]I didn't have any crawfish on hand, so I used shrimp instead. It turned out great!
Jamila Cummings
[email protected]The bisque was too thick for my liking. I had to add some extra liquid to thin it out.
Mahabubalam Yongone
[email protected]I found the recipe to be a bit bland. I had to add some extra seasoning to taste.
Abu Hossain
[email protected]The bisque was a bit too spicy for my taste, but I still enjoyed it.
Mst Mamuni
[email protected]I've never made crawfish bisque before, but this recipe made it easy. Thanks!
Eyad Shalash
[email protected]This recipe is a keeper. I'll definitely be making it again.
MEHEDI STBD FUN
[email protected]I made this bisque for a party and it was a huge hit. Everyone loved it!
Sandra3737 Rainbow
[email protected]The bisque was flavorful and satisfying. I'm glad I tried this recipe.
Kohinoor Asha
[email protected]I was really impressed with this recipe. It was easy to follow and the results were delicious.
Thabani Ally Mtshabezi
[email protected]This crawfish bisque was divine! I loved the rich, creamy broth and the tender crawfish. It was the perfect comfort food for a chilly evening.