CRAWFISH BISQUE
This rich, creamy soup will knock you off your feet! Great as part of a large meal, but meaty enough to use as a full meal.
Provided by Randy Brown
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan over medium heat, and cook and stir the onion until golden, about 8 minutes. Stir in the flour until smooth, and cook and stir the mixture until it turns a pale golden color, about 5 minutes. Whisk in the chicken broth, stirring constantly to avoid lumps, then mix in the half-and-half, salt, crawfish tails, Worcestershire sauce, and cayenne pepper.
- Reduce heat to medium-low, and continue whisking as soup comes to a simmer. Allow the bisque to simmer for about 5 minutes, until slightly thickened. Do not boil.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 8.3 g, Cholesterol 147.4 mg, Fat 20 g, Fiber 0.3 g, Protein 15 g, SaturatedFat 12.1 g, Sodium 461.2 mg, Sugar 0.8 g
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Donna Wilson
[email protected]I added a cup of corn to my bisque, and it gave it a nice sweetness. I also used a roux instead of a cornstarch slurry to thicken the broth.
chimamkpa ihedioha
[email protected]I'm allergic to shellfish, so I substituted chicken for the crawfish and shrimp. It turned out great!
Lydiah Ochieng
[email protected]This bisque was bland and lacked flavor. I would not recommend this recipe.
Ido Salinas
[email protected]I followed the recipe exactly, but my bisque turned out too thin. I'm not sure what went wrong.
Borhan Ahamed
[email protected]This bisque was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Lucy Snell
[email protected]I made this bisque for a party, and it was a huge hit. Everyone loved the creamy broth and the tender seafood.
Beth Harrison
[email protected]This bisque was delicious! The flavors were well-balanced, and the crawfish and shrimp were cooked perfectly. I would definitely recommend this recipe.
Anonymous Knights Anonymous Delta
[email protected]This bisque was easy to make and turned out great! I used frozen crawfish and shrimp, and it still had a lot of flavor. I served it with some crusty bread and a salad, and it was a perfect meal.
elaina
[email protected]I've made this bisque several times now, and it's always a crowd-pleaser. The creamy broth is so flavorful, and the crawfish and shrimp add a nice touch of seafood flavor.
Reef The KING Alexander
[email protected]This crawfish bisque was a hit at my dinner party! The flavors were rich and complex, and the shrimp and crawfish added a nice depth of flavor. I'll definitely be making this again.