CRAWFISH AND SHRIMP STUFFED BELL PEPPERS
Steps:
- Cut out centers of bell peppers. Cut into halves. Put in cold water and bring to a boil. Boil for ten minutes. Drain, set aside. Smother crawfish tails,shrimp, onion and celery in oil on medium fire. When tails are tender, mash with fork or potato masher. While still simmering, add chopped bell pepper, garlic and let cook until bell pepper is tender. Add parsley and green onions. Cook five minutes. Add bread crumbs and blend. A little fish or chicken may be added to moisten if necessary. When bread absorbs the liquid in the mixture and cools completely, add beaten eggs and mix well. Season to taste. Fill each pepper with stuffing. Sprinkle tops with bread crumbs. Place in baking pan in small amount of water and bake in 450F oven until dressing is brown on top, approximately 15-20 minutes.
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MdAkash Alli
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that is perfect for any occasion.
Mr Jeremy Allaire
[email protected]This recipe is a great way to impress your friends and family. It's a delicious and unique dish that is sure to wow your guests.
Kt Fahim
[email protected]I love how versatile this recipe is. You can use any type of seafood you like, and you can even add different vegetables to the stuffing. It's a great way to use up leftovers and create a delicious and unique meal.
MR NOWSHAD
[email protected]I was pleasantly surprised by how easy this recipe was to make. I thought it would be a lot more complicated, but it was actually really simple. I'll definitely be making this again.
Da Clapp Fam
[email protected]This recipe is a great way to get your kids to eat their vegetables. The bell peppers are stuffed with so much flavor that they'll forget they're even eating vegetables.
NEW ERA! MC/AC/SC WORLD WIDE INC
[email protected]I love the presentation of this dish. The stuffed bell peppers are so colorful and inviting. It's a great way to add a pop of color to your table.
Humaira Ramisa
[email protected]I've made this recipe several times now and it's always a hit with my guests. It's a great way to impress your friends and family with a delicious and unique dish.
TANVIR AHMED SHAIKAT
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this recipe. The flavors are well-balanced and the bell peppers are cooked to perfection. I'll definitely be making this again, even if I have to pick out the seafood.
Joscelyn Oaxaca
[email protected]I love that this recipe is low-carb and keto-friendly. It's a great way to enjoy a delicious and satisfying meal without all the guilt.
Desire Mboowa
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and doesn't take too long. Plus, it's a great way to get your kids to eat their vegetables.
Babar Ali
[email protected]I made this for a party and it was a big hit! Everyone loved the unique flavor combination of the crawfish and shrimp. I'll definitely be making this again for future parties.
YOUSAF BALOCH Hallazai
[email protected]This recipe is a great way to use up leftover seafood. I had some shrimp and crawfish from a boil the night before and it worked perfectly in this dish. The flavors all came together so well.
omoronfire
[email protected]I was worried that the bell peppers would be too bland, but they were actually really flavorful. The stuffing is so rich and creamy, and the peppers soak up all the delicious juices. Definitely a new favorite recipe!
Md Mithun hasan jame
[email protected]I love how versatile this recipe is. You can use different types of seafood, vegetables, and cheeses to create your own unique stuffed bell pepper dish. I've even made a vegetarian version with tofu and it was delicious.
Md Alim
[email protected]This recipe is a keeper! The filling is flavorful and the bell peppers are cooked to perfection. I served it with a side of rice and it was a delicious and satisfying meal. Highly recommend!
daisha nicole
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I especially appreciated how easy it was to make. The only thing I did differently was add a bit more cayenne pepper for a little extra spice.
Bailee Atkins
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I decided to try it. The crawfish and shrimp stuffing is incredible. I used fresh crawfish and shrimp from my local fish market and it made all the difference. Will definitely be makin
Mas Mrs
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The flavors are amazing and the bell peppers come out so tender and flavorful. My kids love it too, which is a bonus!
umar sheikh
[email protected]This recipe was a hit with my family! The combination of shrimp and crawfish made for a delicious and flavorful filling, and the bell peppers were the perfect vessel for it all. I'll definitely be making this again.