CRAWFISH AND RICE CASSEROLE
From Holly Clegg's Trim and Terrific Cookbook. Filling and tasty casserole that can be froze ahead of time. OAMC recipe. Recipe says that cooked shrimp can be substituted and wild rice can be used instead of regular rice.
Provided by Watkinslady30
Categories Rice
Time 1h
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Coat a 2 or 3 quart casserole dish with nonstick cooking spray.
- In a large nonstick skillet, heat olive oil over medium heat, and saute the onion and pepper until tender, about 5 minutes.
- Add the crawfish tails and cream cheese, cooking until the cream cheese is creamy.
- Add the cream of mushroom soup and cheese spread, cooked rice, green onions, garlic, cayenne pepper, and white pepper.
- Transfer the mixture to the prepared dish coated with nonstick cooking spray.
- Bake uncovered, for 30 minutes, or until well heated. Serve.
Nutrition Facts : Calories 256.9, Fat 4.5, SaturatedFat 1.4, Cholesterol 86.3, Sodium 302.8, Carbohydrate 34.1, Fiber 1.6, Sugar 3.1, Protein 18.8
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The Home Makers Magazine
[email protected]This casserole is a great way to use up leftover crawfish. It's also a great dish to serve at a party or potluck.
Cristina Condoros
[email protected]This is my go-to recipe for crawfish casserole. It's easy to make and always turns out great. I love the creamy sauce and the tender crawfish.
Alfredo Dematos
[email protected]I made this casserole for my family last night and they loved it! The flavors were amazing and the crawfish were cooked perfectly.
John Mathe
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole is also a great way to use up leftover rice and crawfish.
Pongkoj tALUKDER
[email protected]This casserole is so easy to make and it's always a hit with my family. The crawfish are always cooked perfectly and the sauce is so flavorful.
Natalie H
[email protected]I've been making this casserole for years and it's always a hit. It's a great dish to serve at a party or potluck.
kikia
[email protected]I made this casserole for my family last night and they loved it! The flavors were amazing and the crawfish were cooked perfectly.
Isaac yinka
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole is also a great way to use up leftover rice and crawfish.
VSacchio iannacci
[email protected]This casserole is so easy to make and it's always a hit with my family. The crawfish are always cooked perfectly and the sauce is so flavorful.
Uasama khan
[email protected]I've been making this casserole for years and it's always a hit. It's a great dish to serve at a potluck or party.
ripon man
[email protected]I made this casserole for my family last night and they loved it! The rice was cooked perfectly and the crawfish were tender and flavorful. The sauce was also very good.
hard boie
[email protected]This casserole is a great way to use up leftover crawfish. It's also a great dish to serve at a party or potluck.
Boota Malik
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of crawfish, but I'm so glad I did! The casserole was amazing. The crawfish were cooked perfectly and the sauce was so flavorful.
Riyan Hasan Rana
[email protected]This is my go-to recipe for crawfish casserole. It's easy to make and always turns out great. I love the creamy sauce and the tender crawfish.
Ali Jaan
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The flavors are so rich and delicious, and the crawfish are always cooked to perfection.
Md Radone
[email protected]This casserole was a hit with my family! The crawfish and rice were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.