CRAWFISH AND EGG SALAD
Make and share this Crawfish and Egg Salad recipe from Food.com.
Provided by kimbearly
Categories Crawfish
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- To cook crawfish:
- In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper.
- Add peeled crawfish tails to water.
- Bring to boil and remove from heat immediately.
- Drain and cool.
- Chop hard-boiled eggs.
- Chop crawfish and mix with eggs.
- Add pickles.
- Mix mustard, Durkee's, and mayonnaise and add to egg mixture.
- If needed, add more pepper and salt.
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erica sept
erica-s@aol.comThis salad is a great way to use up leftover crawfish. It's also a great dish to bring to a potluck.
Paul Egbon
egbon_p16@yahoo.comI love this recipe! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Andrei Dumitrescu
dumitrescu.a@gmail.comThis salad was easy to make and it turned out great! The flavors were perfect and the crawfish added a nice crunch.
TBR 10 YT
yt@hotmail.comI'm not a fan of crawfish, but I thought I'd give this recipe a try. I was pleasantly surprised! The salad was very flavorful and the crawfish added a nice briny flavor. I would definitely make this again.
Abdul hadi hadi
hadi@gmail.comThis salad was delicious! I love the combination of crawfish and egg. The dressing was also perfect.
Tahir Mukhtar (Selfish)
t-m@hotmail.comI followed the recipe exactly and the salad turned out great! It was a little spicy for me, but I think that's because I used a bit too much cayenne pepper. Next time I'll cut back on the spice.
Gary Kieran
k.g23@aol.comThis salad was a bit too mayonnaise-y for my taste, but the crawfish were cooked perfectly.
SALEEM Pubg
p_saleem92@hotmail.comI love crawfish and egg salad, so I was excited to try this recipe. It did not disappoint! The salad was creamy and flavorful, and the crawfish added a nice crunch. I will definitely be making this again.
Kabita Katuwal
kabita.k58@hotmail.comThis salad was so easy to make and it turned out so well! The flavors were perfect and the crawfish added a nice touch of sweetness. I will definitely be making this again.
Greyson O'Halloran
o@gmail.comI'm not a huge fan of crawfish, but I thought I'd give this recipe a try. I'm so glad I did! The salad was delicious and the crawfish added a nice briny flavor. I'll definitely be making this again.
Dainess Nanyanje
nanyanje99@aol.comThe crawfish and egg salad was a hit at my party! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Debra Jean Baca
debra@gmail.comThis crawfish and egg salad was a delightful surprise! The combination of flavors and textures was perfect, and it was so easy to make. I'll definitely be adding this to my regular lunch rotation.