CRAWFISH AND CORN SOUP
This is the creamiest, most delicious soup ever. It is super easy to make also. If you don't like crawfish, you can use crab or shrimp in its place. I've made it with all these types of seafood and it is still delicious.
Provided by Stacey Lawson
Categories Other Soups
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Melt butter in a large pot over low heat.
- 2. Gradually stir in flour.
- 3. Cook, stirring constantly to make a light roux, about 5 minutes.
- 4. Add onion, cook until wilted.
- 5. Pour in milk, creamed corn, whole kernel corn, and cream of potato soup. Stir to combine.
- 6. Then add creole seasoning, Worcestershire sauce, crab boil, and salt. Stir to combine and cook over medium heat for 20 minutes.
- 7. Add crawfish, cook for 20 more minutes.
- 8. **If you use crab or shrimp, once you add seafood reduce final cooking time to 10 minutes.
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Danish Zameer
[email protected]Overall, I thought this soup was a delicious and easy-to-make dish. I would definitely recommend it to others.
John Isaiah
[email protected]This soup is a great make-ahead meal. You can easily double the recipe and freeze half of it for later.
Xolane Dumsane
[email protected]I would recommend serving this soup with a side of crusty bread or crackers.
Richard Nindi
[email protected]This soup is very easy to make, even for beginners.
Abubakar Ahmad
[email protected]I'm not a big fan of crawfish, but I still liked this soup. The corn and other vegetables really helped to balance out the flavor.
Su z An
[email protected]This soup is a great way to use up leftover crawfish.
Ian Brownson
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Professor Toothless
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Candice Simpson
[email protected]I love the combination of crawfish and corn in this soup. It's a unique and delicious flavor that I've never had before.
Malik Khurram
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and soul-warming.
Elijah Cleveland
[email protected]I've made this soup twice now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Beverly Mbali
[email protected]This crawfish and corn soup was a hit at my last dinner party! The flavors were so rich and complex, and the corn added a nice sweetness that balanced out the spice of the crawfish.