CRAWFISH AND CORN OVER SMOKED GOUDA POTATOES
Make and share this Crawfish and Corn over Smoked Gouda Potatoes recipe from Food.com.
Provided by gailanng
Categories Crawfish
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To prepare potatoes, place potatoes in a saucepan; cover with water. Bring to a boil; reduce heat, and simmer 20 minutes or until tender. Drain. Return potatoes to pan; add milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mash potato mixture with a potato masher to desired consistency. Stir in cheese. Keep warm.
- To prepare crawfish, melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic; saute 5 minutes. Stir in corn; saute 2 minutes. Add 1/2 teaspoon salt, paprika, red pepper, thyme, 1/4 teaspoon black pepper, and crawfish; saute 5 minutes or until thoroughly heated. Remove from heat; stir in green onions. Serve crawfish mixture over mashed potatoes. Garnish with thyme sprigs, if desired.
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Jeraine Arendse
[email protected]I was disappointed with this dish. The potatoes were dry and the crawfish were overcooked. The corn was the only thing that was good. I wouldn't make this dish again.
jessica timko
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the crawfish and corn were cooked perfectly, and the smoked gouda potatoes were delicious. I would make this dish again, but I would use less cayenne pepper.
Sem Dema
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The potatoes are always perfectly cooked, and the crawfish and corn add a delicious flavor. I highly recommend this dish!
op Prince Gmaing
[email protected]This dish was easy to make and turned out great! I used frozen crawfish and corn, and it still tasted delicious. The smoked gouda potatoes were the star of the show. I will definitely be making this dish again.
Genesis Esquivel
[email protected]I'm not a fan of seafood, but I loved this dish! The potatoes were so flavorful, and the corn added a nice sweetness. I would definitely make this dish again, even without the crawfish.
Rachelle Lynne Summers
[email protected]This dish was amazing! The potatoes were crispy on the outside and fluffy on the inside, and the crawfish and corn were cooked perfectly. The smoked gouda added a delicious flavor to the dish. I will definitely be making this dish again.
ABDULLA
[email protected]I was disappointed with this dish. The potatoes were dry and the crawfish were overcooked. The corn was the only thing that was good. I wouldn't make this dish again.
NURRADDING AIMON
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the crawfish and corn were cooked perfectly, and the smoked gouda potatoes were delicious. I would make this dish again, but I would use less cayenne pepper.
Kortney Ramey
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The potatoes are always perfectly cooked, and the crawfish and corn add a delicious flavor. I highly recommend this dish!
Ketnaydine Edouard
[email protected]This dish was easy to make and turned out great! I used frozen crawfish and corn, and it still tasted delicious. The smoked gouda potatoes were the star of the show. I will definitely be making this dish again.
Losalini Marama
[email protected]I'm not a huge fan of crawfish, but I loved this dish! The smoked gouda potatoes were so flavorful, and the corn added a nice sweetness. I would definitely make this dish again, even without the crawfish.
Tabeh rasool
[email protected]This dish was a hit at my last dinner party! The combination of crawfish, corn, and smoked gouda potatoes was divine. The potatoes were crispy on the outside and fluffy on the inside, and the crawfish and corn added a delicious savory flavor. I will