CRAWFISH AND CORN MACQUE CHOUX
Steps:
- Briefly sauté the onion, pepper, celery in the butter. Drain the tomatoes and add with corn and seasonings and chicken stock Simmer until all the broth is evaporated. Add the garlic and cream and bring to a boil. Add the crawfish and cook a few minutes until cream begins to thicken. Add scallions and Parsely, serve over rice.
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Luvanya Pillay
[email protected]This dish was amazing! I will definitely be making it again.
Joy Mbakamma
[email protected]This recipe is a fail. Don't waste your time.
Kalel Craib
[email protected]I didn't like this dish at all. It was too spicy and the flavors didn't go well together.
Leon Fox
[email protected]This dish was just okay. I wasn't really impressed.
Hiram Rice
[email protected]The macque choux was good, but I've had better. I think I'll stick to my own recipe next time.
Dz Moha
[email protected]This recipe was too complicated and time-consuming for me. I don't think I'll be making it again.
Charlene Kistasami
[email protected]The crawfish and corn macque choux was a bit bland for my taste. I think it needed more seasoning.
Baby Bou
[email protected]This dish was so flavorful and satisfying. I highly recommend it!
Alex Davis
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
johnny blair
[email protected]This was my first time making macque choux and it turned out great! Thanks for the recipe.
Angula Jocklam
[email protected]I love macque choux and this recipe is one of the best I've tried.
Adeyemi Ronald
[email protected]This dish was delicious! The crawfish and corn were perfectly cooked and the sauce was flavorful and creamy.
Mahendra Acharya
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. Next time, I'll use less cayenne pepper.
Tiger Faisal
[email protected]I loved the addition of the crawfish to this macque choux. It gave it a really unique flavor that I hadn't tasted before.
sherry6t sherry6t
[email protected]This dish was so easy to make and it turned out so flavorful. I'll definitely be making it again!
Edward Eugenio
[email protected]I've tried many macque choux recipes, but this one is definitely my favorite. The crawfish adds a delicious savory flavor and the corn gives it a nice sweetness.
Amrit Thapa
[email protected]This crawfish and corn macque choux was a hit at my last potluck! Everyone loved the unique flavor and the combination of textures.