CRASH HOT POTATOES RECIPE - (4.6/5)
Provided by á-11135
Number Of Ingredients 7
Steps:
- These were the most delicious potatoes I've ever had, I swear! In Australia their called Crash Hot Potatoes, I don't know why (any Australians have some insight?), whatever the name, they were SO awesome! And super simple, just boil some baby potatoes (I used red) until fork tender. Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie). Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each. THEN top with some lovely grated Parmesan cheese. Bake for 20 minutes. OMG...crispy on the outside, soft in the middle, salty, garlicky, herby and cheesy goodness.
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Shapla Nargis
[email protected]I would definitely recommend this recipe to others.
Edward Poone
[email protected]I made these potatoes for my family, and they all loved them.
Bappy Saha
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Rahel Beza
[email protected]I've never made crash hot potatoes before, but this recipe made it easy.
Don Reid
[email protected]These potatoes are the perfect party food.
Ramjali official
[email protected]I love the crispy texture of these potatoes.
Bulcha Niya
[email protected]These potatoes are so addictive! I can't stop eating them.
Nancy Lee Perez
[email protected]I've tried other crash hot potato recipes before, but this one is by far the best.
Mathabane Mahlo
[email protected]These potatoes are the perfect side dish for any occasion.
Emmanuel Egbosimba
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Elizabeth Cross
[email protected]These potatoes are so easy to make, and they're always a hit with my family.
Peter Burrows
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Even my picky kids love them!
Pete Scott
[email protected]These crash hot potatoes were a hit at our last potluck! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.