CRASH HOT POTATOES
Courtesy of Pioneer Woman, who got the recipe courtesy of Trish! I have made these several times now and the most important thing is to be sure to boil your potatoes all the way so they smash easily. I recently tried them using Golden Baby Dutch potatoes and they were absolutely delicious. Baby Dutch potatoes are super super creamy, so if you don't like that texture, I wouldn't recommend them. They are yummy using red potatoes too. You can't go wrong with this one! I also use olive oil spray on the tops rather than drizzling, just to cut down the fat content.
Provided by Lakerdog2
Categories Potato
Time 45m
Yield 8 potatoes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes in salted water until fork tender. (This is very important! They must be very tender.).
- Drizzle sheet pan generously with olive oil.
- Place tender potatoes on sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly mashes, rotate the masher 90 degrees and mash again. (One reviewer suggested using the bottom of a glass for this step. I tried it, and it works MUCH better than the masher.).
- Brush tops of mashed potatoes with olive oil.
- Sprinkle with salt, pepper and herbs.
- Bake in 450 degree oven for 20-25 minutes or until golden brown.
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Habibsaleem Habibsaleem123
[email protected]I can't wait to try this recipe.
Annastacia Chetum
[email protected]These potatoes are the perfect comfort food.
yassxx14 41xxssay
[email protected]I'm always looking for new potato recipes and this one is a keeper. Thanks for sharing!
Tebatso Tynmrin
[email protected]These potatoes are a great way to get my kids to eat their vegetables.
sanjog ghimire
[email protected]I've never had crash hot potatoes before, but I'm glad I tried them. They're so good!
Hira Jameel
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Babita Joshi
[email protected]I love that this recipe is so versatile. I've tried it with different herbs and spices and it's always delicious.
Nazim Kk
[email protected]These potatoes are so easy to make and they taste like they came from a restaurant.
Elizabeth Mpanga
[email protected]I'm not a big fan of potatoes, but these crash hot potatoes are amazing! I'll definitely be making them again.
Malk Osman
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, fluffy, and delicious.
Leah-Chelsy Billington
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
MIRZA HAFIZ
[email protected]These potatoes are so addictive! I can't stop eating them.
mathiesondl
[email protected]I've made crash hot potatoes several times now and they're always a crowd-pleaser. The crispy edges and fluffy insides are perfection.
Travon Romer
[email protected]These crash hot potatoes were a hit at my last dinner party! I love that they're so easy to make and that they can be customized to taste.