CRANKED UP CORN CHOWDER
I love corn chowder. This robust recipe is hearty and filling.
Provided by sweetnspicy
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine corn kernels and 1 tablespoon olive oil in a baking dish; stir to coat corn kernels in oil.
- Roast corn in preheated oven for 20 minutes.
- Heat 1 tablespoon olive oil in a large pot over medium heat. Cook and stir onion, carrot, celery, and garlic in the olive oil until tender, 5 to 7 minutes. Stir chicken broth, roasted corn, potatoes, light cream, cream-style corn, parsley, salt, and pepper into the vegetable mixture; bring to a boil.
- Melt butter in a small skillet over medium-low heat; stir flour into melted butter and whisk until a paste forms and begins to thin, about 5 minutes.
- Stir roux into the chowder; continue cooking until chowder is thickened, about 30 minutes.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 30.9 g, Cholesterol 53.5 mg, Fat 20.4 g, Fiber 3.3 g, Protein 5.7 g, SaturatedFat 10.6 g, Sodium 729.1 mg, Sugar 6.1 g
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Sk Arif
[email protected]This chowder is a great way to use up leftover chicken.
Ashok Gautam
[email protected]I love the addition of the cheese to this chowder. It really makes it special.
Subash Sunuwar
[email protected]This chowder is a great way to get your kids to eat their vegetables.
Samuel Abrha
[email protected]I'm so glad I tried this recipe. It's a new favorite in our house.
Julie Sylvester
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and delicious.
Jaielyn Jackson
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight.
Ryan Stevenson
[email protected]This chowder is so flavorful and satisfying. It's the perfect meal for a cold winter day.
MD Hassain
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it!
Criz B
[email protected]This chowder is a great way to use up leftover corn on the cob.
Teressa Niwha
[email protected]I'm so glad I found this recipe. It's the best corn chowder I've ever had.
Tauqeer Abbas
[email protected]This chowder is so creamy and delicious. It's the perfect comfort food.
Ahmad Abdullah
[email protected]I love that this recipe uses frozen corn. It's so convenient and it saves time.
Shiva Dhakal
[email protected]This is the perfect recipe for a quick and easy weeknight meal. It's ready in under 30 minutes.
Nadeem Hasan
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so creamy and flavorful. I will definitely be making this again.
MICHAEL LUGULU
[email protected]This chowder is perfect for a cold winter day. It's so warm and comforting.
LeWany
[email protected]I love the addition of the bacon and cheese to this chowder. It really gives it a lot of flavor.
Milen Nachev
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious.
Hafiz Sikdar
[email protected]This is the best corn chowder I've ever had. It's so rich and flavorful. I will definitely be making this again.
Brayli Hutchens
[email protected]I made this chowder for my family last night and they loved it! Even my picky kids ate it up. It's definitely a keeper.
Viktor Felix
[email protected]This corn chowder is amazing! It's so creamy and flavorful. I love the addition of the bacon and cheese. It really takes it to the next level.