CRANBROSIA GELATIN MOLD
Guests "ooh" and "aah" when I bring out this fancy fruit-filled ring. Garnished with mint, sugared cranberries and mandarin oranges, it's one brunch show stopper that's pretty enough to serve as a dessert! -Gladys McCollum Abee, McKee, Kentucky
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine cranberries and sugar. Let stand for 30 minutes or until sugar is dissolved, stirring occasionally. Drain juice from oranges and pineapple, reserving 3/4 cup juice. Cup pineapple into small pieces. Set fruit aside., In a small saucepan, sprinkle gelatin over reserved juice; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved, about 2 minutes. Add to cranberry mixture; stir in the oranges and pineapple. Fold in sour cream., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into fruit mixture. Pour into a 6-cup ring mold or 12 individual molds lightly coated with cooking spray. Refrigerate until set. Unmold before serving.
Nutrition Facts : Calories 215 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 23mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Trista Ochoa
[email protected]I can't wait to see how this recipe turns out.
Jhelum Updates
[email protected]This recipe sounds like a winner.
Ayub Awan
[email protected]I'm going to try this recipe for my next party.
MD YASIR KHAN
[email protected]This recipe looks delicious.
Malik Hidayat
[email protected]I can't wait to try this recipe.
BIN ABDALLAH
[email protected]This is a great recipe for beginners.
Lekan Oladoja
[email protected]I would definitely recommend this recipe to others.
NSUBUGA FAROUK
[email protected]This is a very easy recipe to make.
hamdu Mia
[email protected]I love the way the cranberries and pineapple pop in this dish.
Olanrewaju Zainab
[email protected]This is a great recipe for using up leftover cranberries.
Jonayed Mohammed Emran
[email protected]I've made this recipe several times and it's always a hit.
Dumisa Gcwan
[email protected]This is a classic recipe that never goes out of style.
Peter Kalimmawa
[email protected]I'm not usually a fan of gelatin molds, but this one was really good.
kate Ruddick
[email protected]This is a great recipe for a holiday party or potluck.
Ali Hussanian
[email protected]I love the combination of cranberries and pineapple in this dish.
Shohel jess
[email protected]This is the best cranbrosia gelatin mold I've ever had! It's so creamy and flavorful.
Dave Crowley
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Barura Cumilla
[email protected]This was my first time making cranbrosia gelatin mold and it turned out beautifully! I was a little worried it would be too sweet, but it was actually the perfect balance of tart and sweet.
Donkor Gideon
[email protected]I've been making this cranbrosia gelatin mold for years and it's always a favorite. It's so refreshing and light, and the perfect way to end a holiday meal.
Vuyo Canicious
[email protected]This cranbrosia gelatin mold was a huge hit at my holiday party! It was so easy to make and it looked so festive. Everyone raved about how delicious it was.