CRANBERRY/RASPBERRY MOUSSE
I tore this recipe from an ad in a magazine many years ago. This is a nice dessert for a family meal. Or you can fancy it up by putting the mousse in a pie shell. In any case, you're sure to like the flavor of this delicious dessert.
Provided by Lorraine of AZ
Categories Gelatin
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drain thawed raspberries, reserving both the berries and the juice.
- Add to the drained juice enough additional cranberry juice or cranberry/raspberry juice to make one cup. Heat juice to boiling. Dissolve jello in boiling juice. Beat canned, jelled sauce and add to jello. Refrigerate until nearly set. Beat in the 2 cups Cool Whip; fold in the reserved raspberries.
- Spoon into individual serving dishes and return to the refrigerator until set. Garnish each serving with a dollop of additional Cool Whip, if desired.
- Variation: Cranberry/Raspberry Mousse Pie: Instead of dessert dishes spoon the mousse into a prepared vanilla cookie crumb pie crust. Return to the refrigerator until set. Garnish each slice with a dollop of cool Whip, if desired.
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Hasibe Dema
[email protected]This mousse was easy to make and turned out great! I used fresh cranberries and raspberries, and it tasted amazing.
Ch Dani786
[email protected]I made this mousse for my family, and they loved it! It was a great way to use up some leftover cranberries and raspberries.
dilip pun
[email protected]This mousse was a bit time-consuming to make, but it was worth the effort. It turned out beautifully, and the flavor was amazing.
Joshua Mulu
[email protected]I love the flavor of this mousse, but it was a bit too tart for my taste. I would recommend adding a little bit of sugar next time.
Tushar Ahmed
[email protected]This mousse is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Florin 17
[email protected]I followed the recipe exactly, but my mousse didn't turn out as well as I hoped. It was a bit too dense and not as fluffy as I expected.
Lorenzo Valdemar
[email protected]This mousse was delicious! The cranberry and raspberry flavors were perfectly balanced, and the texture was smooth and creamy.
Saieed Media
[email protected]I made this mousse for a potluck, and it was a big hit! Everyone loved it.
Hillary Edotom Ama Agbesi
[email protected]This mousse was easy to make and turned out great! I used frozen cranberries and raspberries, and it still tasted fresh and delicious.
Younas Muhmand
[email protected]This mousse was a bit too sweet for my taste. I would recommend using less sugar next time.
Mr Arafat
[email protected]I'm not a fan of mousse, but I decided to try this recipe because it looked so good. I was pleasantly surprised! The mousse was light and fluffy, and the flavor was delicious.
Rayat Chy
[email protected]This mousse is a bit time-consuming to make, but it's worth the effort. The flavor is amazing, and it's sure to impress your guests.
Eric Darby Jr.
[email protected]I made this mousse for my wife's birthday, and she loved it! She said it was the best mousse she had ever had.
RAZA BHAI
[email protected]This mousse was easy to make and turned out beautifully. I used fresh cranberries and raspberries, and the color was stunning. The mousse was also very tasty, with a perfect balance of sweetness and tartness.
Aashish Mandal
[email protected]I'm not a big fan of mousse, but this one was really good. The cranberry and raspberry flavors were perfectly balanced, and the texture was smooth and creamy.
Mary Micheal
[email protected]This mousse was a hit at our holiday party! Everyone loved the sweet and tangy flavor combination of the cranberries and raspberries. It was also very light and fluffy, and it held its shape perfectly.