CRANBERRY ZUCHINI BREAD
very good and moist
Provided by Katie Kendall- Turnage
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- 1. preheat oven to 350. mix sugar, eggs, and vanilla until well mixed
- 2. mix in zuchini and melted butter.
- 3. sprinkle in baking soda and salt. mix in
- 4. add flour a 3rd at a time.
- 5. sprinkle in cinnamon and nutmeg and fold in nuts and cranberries.
- 6. divide batter into two buttered loaf pans, bake 1 hour. cool 10 minutes and pull from the pan and cool on racks
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Maureen Scott
[email protected]I love this bread! It's the perfect combination of sweet and tart. I'll definitely be making it again.
Ali GORAYA
[email protected]This bread is a bit too dense for my taste. I think I'll try using less zucchini next time.
Mudsir Ali
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great!
Shah Suliman
[email protected]This bread is the perfect fall treat. The cranberries and zucchini give it a unique and festive flavor.
Rober Paris
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Eva Mabena
[email protected]I'm allergic to cranberries, so I substituted blueberries instead. The bread still turned out delicious!
Pat Kelly
[email protected]This bread is a great way to get my kids to eat their vegetables. They love the sweet taste of the cranberries and the moist texture of the bread.
Restoration Waves
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly. Maybe I overmixed the batter?
Tamara Harris
[email protected]I've tried many zucchini bread recipes, but this one is by far the best. It's the perfect combination of moist, flavorful, and delicious.
Farzana Tariq
[email protected]This bread is so moist and flavorful. I could eat it for breakfast, lunch, and dinner!
Alier Chol Alier
[email protected]I'm not a big fan of zucchini bread, but this recipe is a game-changer. The cranberries add a really nice touch.
Samitha Dinesha
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Md yusuf Md yusuf
[email protected]I love the tartness of the cranberries in this bread. It's a perfect balance to the sweetness of the zucchini.
Patricialynn Dickey
[email protected]This bread is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
Anum rajpot Rajpot
[email protected]I followed the recipe exactly and the bread came out dense and dry. I'm not sure what went wrong.
Love Bug
[email protected]This bread is so easy to make and it turned out perfect! I will definitely be making it again.
Md Zaman
[email protected]I was a bit skeptical about the combination of cranberries and zucchini, but I was pleasantly surprised. This bread is delicious!
Grace Adeniyi
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful, and the cranberries add a nice tartness.
Tyrese Teirney
[email protected]I've made this bread several times now and it's always a hit! My friends and family love it.
naenae_bby_baddie4
[email protected]This cranberry zucchini bread is a delightful treat! The combination of tart cranberries and moist zucchini makes for a unique and flavorful bread that is perfect for any occasion.