CRANBERRY-ZUCCHINI MUFFINS
This recipe is from Martha Stewart's Baking Handbook. I was looking for a lighter muffin recipe to try and stumbled across this one online. The zucchini keeps the muffins extremely moist without having to add a whole lot of oil. The cranberries pop in the oven and add a sour, gooeyness that I just love. If fresh cranberries aren't in season, the frozen ones work just fine.
Provided by Diet It Up
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- The dry team goes in one bowl (flour, baking powder, baking soda, cinnamon and salt).
- The wet team goes in a separate bowl (eggs, sugar, vegetable oil, vanilla and zucchini).
- Combine the wet team and dry team, add the cranberries and stir until just mixed.
- Spoon the batter evenly into 12 muffin cups.
- Bake for 25-30 minutes.
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Ricardo Arcé
[email protected]These muffins were a bit too dry for my taste, but otherwise they were very good. I think I would add a little more oil or butter next time. The cranberries and zucchini added a nice touch of sweetness and tartness.
Md. Rafiqul
[email protected]These muffins were very easy to make and they turned out great! They're moist and flavorful, and the cranberries and zucchini add a nice touch of sweetness and tartness. I will definitely be making these again.
Beki Man
[email protected]These muffins were delicious! They were moist and flavorful, and the cranberries and zucchini added a nice touch of sweetness and tartness. I will definitely be making these again.
Futa Miah TV
[email protected]These muffins were very moist and flavorful. The cranberries and zucchini added a nice touch of sweetness and tartness. I will definitely be making these again.
Kobir Bokul
[email protected]These muffins were a bit too dry for my taste, but otherwise they were very good. I think I would add a little more oil or butter next time. The cranberries and zucchini added a nice touch of sweetness and tartness.
Afaque Ahmed
[email protected]These muffins were very easy to make and they turned out great! They're moist and flavorful, and the cranberries and zucchini add a nice touch of sweetness and tartness. I will definitely be making these again.
Ruweydo C laahi
[email protected]These muffins were delicious! They were moist and flavorful, and the cranberries and zucchini added a nice touch of sweetness and tartness. I will definitely be making these again.
Solomon Opoku
[email protected]These muffins were very moist and flavorful. The cranberries and zucchini added a nice touch of sweetness and tartness. I will definitely be making these again.
Tori Bentley
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were very good. I think I would reduce the amount of sugar next time. The cranberries and zucchini added a nice touch of sweetness and tartness.
gezae gebregergs
[email protected]These muffins were very easy to make and they turned out great! They're moist and flavorful, and the cranberries and zucchini add a nice touch of sweetness and tartness. I will definitely be making these again.
Shamim Mirdha
[email protected]I love these muffins! They're so moist and flavorful, and the cranberries and zucchini add a nice touch of sweetness and tartness. I also love that they're healthy, with the zucchini and cranberries. I will definitely be making these again.
Roger Manuake
[email protected]These muffins were a bit dry for my taste. I think I would add a little more oil or butter next time. Otherwise, they were very flavorful and had a nice texture.
Abdulrazak bala
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They're so moist and flavorful, and the cranberries and zucchini add a nice touch of sweetness and tartness. I will definitely be making these again.
Karisa Oscar
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time. Otherwise, they were very easy to make and had a nice texture.
Malikusman Malikusman
[email protected]I was a bit skeptical about the combination of zucchini and cranberries, but I was pleasantly surprised by how well they worked together. The muffins were moist and flavorful, and the cranberries added a nice tartness. I will definitely be making the
Brha Nova
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I love that they're not too sweet, and the cranberries and zucchini add a nice bit of texture and flavor.
Syed Syedmomin
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends. They're so easy to make, and they're always delicious. I love that they're also healthy, with the zucchini and cranberries.
Ab Felix
[email protected]These muffins were a delightful surprise! The combination of cranberries and zucchini was unexpected, but it worked perfectly. The muffins were moist and flavorful, with a slightly sweet and tangy taste. I will definitely be making these again.