CRANBERRY YOGURT MUFFINS
The use of yogurt instead of oil makes these muffins moist. And the cranberries and orange peel provide lots of flavor. With such great taste, no one will ever guess that they're so easy to prepare!
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl combine flour, sugar, baking powder baking soda and salt. Gently fold in yogurt and milk just until moistened. Stir in cranberries and orange zest. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done.
Nutrition Facts :
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Yohannes Shimeles
[email protected]These muffins are delicious! I love the way the cranberries and yogurt complement each other.
Sakil Boos
[email protected]I'm not a huge fan of muffins, but these are really good. They're light and fluffy, and the cranberries add a nice tartness.
Samar Raza
[email protected]These muffins are so moist and flavorful. I love the combination of cranberries and yogurt.
Walter Ponce IV
[email protected]I love the tanginess of the cranberries in these muffins. They're the perfect balance to the sweetness of the yogurt.
Gana Ghanam
[email protected]These muffins are a great way to use up leftover cranberries. They're also a delicious and healthy snack.
Guillermo Fuentes
[email protected]I've made these muffins several times and they're always a success. They're the perfect grab-and-go breakfast or snack.
TALHA GAMING2 BD71
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Mazandi Banda
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their fruit.
Timothy Byrd
[email protected]These muffins are the perfect combination of tart and sweet. I will definitely be making them again.
Shehroz Bashir
[email protected]I love that these muffins are made with yogurt. It makes them so moist and flavorful.
Syeed khan
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a moist crumb.
Clever Sibanda
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover cranberries.
Miki Go
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The yogurt added a nice tanginess that balanced out the sweetness of the cranberries.
arshad ayub
[email protected]These muffins are so easy to make and they taste amazing. I will definitely be making them again.
Ann Ross
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Diamond
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the cranberry-yogurt combination was perfect.