CRANBERRY YAM MUFFINS
Make and share this Cranberry Yam Muffins recipe from Food.com.
Provided by Sydney Mike
Categories < 30 Mins
Time 27m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F, then either grease or paper-line a 12-muffin pan.
- FOR THE BATTER ~ In large bowl, whisk together flour, sugar, baking powder, salt, cinnamon & nutmeg.
- In small bowl, combine egg, milk, yams & butter, then stir this into flour mixture, just until moistened.
- Fold in cranberries.
- FOR THE TOPPING ~ In a separate container, combine 1 tablespoon each of granulated sugar & ground cinnamon.
- Using the batter, fill prepared muffin cups half full, then sprinkle each with cinnamon-sugar.
- Bake 18-22 minutes or until toothpick inserted in muffins comes out clean.
- Cool in pan 10 minutes before removing to wire rack.
- Best when served warm!
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Jamil Subhan
[email protected]These muffins are a great way to use up leftover yams. They're also a great make-ahead breakfast or snack.
Badsha Mobile
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The yams and spices balanced out the tartness of the cranberries perfectly.
Es Jaybee
[email protected]These muffins are the perfect fall treat. They're moist, flavorful, and full of spices.
Sakib Ahmed Ridoy
[email protected]I love the combination of cranberries and yams in these muffins.
robert patterson
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
KeiYaru Senpai
[email protected]I've made these muffins several times now and they're always a hit with my family and friends.
Mr Ismail
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly.
SIFAS M2K
[email protected]I made these muffins for a potluck and they were a big hit. Everyone loved them.
Lindiwe Lindy
[email protected]These muffins are a great way to use up leftover yams.
Mayoor khan
[email protected]I added some chopped walnuts to my muffins and they were delicious!
Lesole Dipali
[email protected]I followed the recipe exactly and my muffins came out perfect. They were so moist and flavorful.
iivy
[email protected]I thought these muffins were just okay. They were a little dry for my taste.
Obaidul kareem1993
[email protected]I've made these muffins several times now and they always turn out great. They're a favorite in my house!
BST Tanjil Islam
[email protected]These muffins are easy to make and perfect for a quick breakfast or snack.
Fari Rukaya
[email protected]I'm not a big fan of yams, but I really enjoyed these muffins. The cranberries and spices balanced out the sweetness of the yams perfectly.
Mussiver Mukhtiar
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Ma Ja
[email protected]These muffins are moist, flavorful, and the perfect fall treat! I loved the combination of cranberries and yams.