CRANBERRY WOBBLER
This came from a holiday recipe collecton from Jell-o many years ago. It requires a little effort (grinding the cranberries), but it's well worth it. Cooking time is time in fridge for mold to set.
Provided by Mary K. W.
Categories Berries
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine cranberries and sugar and set aside.
- Dissolve gelatin and salt in boiling water. Add cold water, lemon juice, cinnamon and cloves.
- Chill until thickened.
- Fold in cranberries, orange and nuts.
- Spoon into 6-cup mold. Chill until firm.
- Unmold. Garnish with crisp salad greens, if desired.
Nutrition Facts : Calories 131.8, Fat 3, SaturatedFat 0.2, Sodium 136.4, Carbohydrate 25.3, Fiber 1.5, Sugar 22.4, Protein 2.5
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Natalia Dempster
[email protected]I would definitely make this wobbler again. It was so easy to make and it turned out so well.
Has
[email protected]This wobbler was absolutely amazing! It was light and fluffy, and the cranberry flavor was perfectly balanced.
Serena Bustos
[email protected]I thought this wobbler was just okay. It was a bit too sweet for my taste and the texture was a bit too dense.
Qiqa Matiwane
[email protected]This was the worst wobbler I've ever had. It was dry and flavorless, and the cranberries were tough.
Richie Sandoval
[email protected]I made this wobbler for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Rabin Mahara
[email protected]This wobbler was the perfect way to use up my leftover cranberries. It was so delicious and festive!
Robi Alam
[email protected]I've never made a wobbler before, but this recipe was so easy to follow. Even a beginner like me could make it!
FRIDAY FRIDAY
[email protected]This recipe was a disaster! The wobbler turned out dense and rubbery, and it had a strange aftertaste.
Aftkhar Ahmad
[email protected]I'm not a big fan of cranberries, but I thought this wobbler was pretty good. The texture was light and fluffy, and the flavor was not too tart.
Farooq Khan Zarkoon :FKZ
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me measure the ingredients and mix everything together.
teboho moloi
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar next time.
Bijoy Khan
[email protected]This wobbler was delicious! The cranberries gave it a tart and tangy flavor that was perfectly balanced by the sweetness of the sugar.
Riya Gautam
[email protected]I've made this cranberry wobbler several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Joshua Aliu
[email protected]This cranberry wobbler was a hit at my holiday party! It was so easy to make and everyone loved it.