CRANBERRY WILD RICE STUFFING
I love cranberries, I love wild rice, I love mushrooms...so why not combine them in stuffing??? Well...I did! And it sure is good! Everyone loves my stuffing, except my mom. She loves her stuffing IN the bird all greasy and goopy...lol You can easily half this...I always make it for a large group...
Provided by Wendy Rusch
Categories Other Side Dishes
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350
- 2. Place 1" bread cubes in extra large bowl and set aside
- 3. In a 3 quart pan, heat olive oil until hot, add celery and onions, sauteing 7-10 min or until celery is crisp tender, then add mushrooms, apple and butter. Continue to saute/cook until mushrooms are cooked. Add poultry seasoning, parsley, salt and pepper. Stirring to mix well.
- 4. Pour celery mixture over bread cubes and mix well, stir in eggs, pecans, wild rice and cranberries. Pour 1 1/2c of chicken stock over stuffing, stirring to mix well. Dump stuffing into extra large sprayed (for easy clean up) casserole dish, I use a 4 quart pyrex bowl/casserole dish and a 2 qt pyrex bowl/casserole dish. Pour a cup of stock over large bowl and 1/2 cup of stock over small bowl...cover bowls with foil, put in oven at 350 for 30 min on small bowl and 45 on the large bowl. Remove foil covers and bake another 15 min or until it starts to turn a golden brown.
- 5. *rye bread comes in a variety of recipes...some really strong with rye, some light. If you're not sure about your taste, start with a light rye. When I make this, I do use a light rye. If you love rye, go with a stronger one. *I have used pear instead of apple in this *I have added chopped dried apricots to this with the cranberries too * you could easily half this recipe...I usually make for a crowd of family :)
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Soman Raut
[email protected]This stuffing is the perfect side dish for any holiday meal.
janso
[email protected]I made this stuffing with gluten-free bread and it turned out great!
SoaR Nix
[email protected]This stuffing is a great way to get your kids to eat their vegetables.
Muqds Abbasi
[email protected]I've never made stuffing before, but this recipe was easy to follow and the results were amazing.
junayed Hussain
[email protected]This stuffing is a must-try for any holiday meal.
Mobasar Mobasar
[email protected]I'm not a big fan of cranberries, but I loved this stuffing. The flavors were perfectly balanced.
Brendan Gordon
[email protected]This stuffing is a great way to use up leftover turkey.
Olivier Steven
[email protected]I made this stuffing for a potluck and it was gone in minutes. Everyone loved it!
Shakeel Gujjar
[email protected]This stuffing is a great way to add a festive touch to your holiday meal.
tassawar Atta hussain
[email protected]I wasn't sure about the wild rice in this stuffing, but I was pleasantly surprised. It added a nice nutty flavor.
Malaika Butt
[email protected]This stuffing is a little bit time-consuming to make, but it's worth the effort. It's so flavorful and moist.
Zaahin Ziyaad
[email protected]I've made this stuffing several times and it's always a hit. It's a great way to use up leftover cranberries.
Miracle Parkinson
[email protected]This stuffing is easy to make and always turns out perfect.
Andre Green
[email protected]I love the combination of flavors in this stuffing. The cranberries and wild rice give it a unique and delicious taste.
ladlaa gujjar
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser.
Rusne Janciuraite
[email protected]I made this stuffing for Christmas dinner and it was delicious! I used a combination of fresh and dried cranberries, and I added a little bit of chopped walnuts.
basic Chavez
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the wild rice added a nice nutty flavor.