I first tried this recipe at a luncheon during a holiday home tour. Since cranberries grow well in this area, I love to use the dried variety to give recipes like this hearty salad color and tang. It's a thrill to make it for visitors. -Lyn Graebert, Park Falls, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, combine cranberry juice, vinegar, oil, basil, sugar, salt if desired and pepper; mix well. Pour over rice mixture and toss to coat. Refrigerate overnight. Just before serving, stir in pecans if desired.
Nutrition Facts :
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Sophia Croissant
[email protected]This salad is a bit too sweet for my taste. I would recommend using less cranberries or adding some tart fruit, like grapefruit, to balance out the sweetness.
mrcali818
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
noon
[email protected]I love the combination of cranberries, wild rice, and nuts in this salad. It's a unique and delicious dish.
jade Smiley
[email protected]This is a great salad to make for a party or potluck. It's easy to make and it's always a crowd-pleaser.
Bigyan Budhathoki
[email protected]This salad is a great way to use up leftover cranberries from Thanksgiving.
Jito Saha
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this salad. It was still delicious!
jawaid shams
[email protected]I had some leftover turkey from Thanksgiving, so I used that in this salad. It was a great way to use up leftovers and make a delicious meal.
Tiffany Avontuur
[email protected]This salad was a little too time-consuming to make. It took me over an hour to prepare.
Alamgir kabir Chowdhury
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Martin Pekara
[email protected]I found this salad to be a bit bland. It needed more seasoning.
jalil sadat
[email protected]This salad was a little too sweet for my taste. I would recommend using less cranberries or adding some tart fruit, like grapefruit, to balance out the sweetness.
Shan Ashraf
[email protected]I love that this salad is both healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Dharma raj Puni
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Miranda Oseemeemow
[email protected]I made this salad for Thanksgiving dinner and it was a big hit. Everyone loved the unique flavor combination.
Chase House
[email protected]This is a great salad to bring to a potluck. It's easy to make and always a crowd-pleaser.
Daily NAYA PAKISTAN
[email protected]I'm not usually a fan of wild rice, but this salad changed my mind. The cranberries and nuts added a nice sweetness and crunch.
shaeed Khan
[email protected]This salad was a hit at my holiday party! The combination of cranberries, wild rice, and nuts was festive and delicious. I also appreciated that it was easy to make ahead of time.