CRANBERRY WHOLE WHEAT SCONES, DIABETIC FRIENDLY
Take your choice of ginger or cinnamon to flavor these tender, fruity wedges. A sprinkle of rolled oats decorates the tops and adds a little fiber.
Provided by Annacia
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degree F.
- In a large bowl, stir together all-purpose flour, whole wheat flour, Splenda, baking powder, ginger, baking soda, and salt.
- Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
- Make a well in the center of the flour mixture.
- In a small bowl, beat egg slightly; stir in the 1/3 cup buttermilk and cranberries.
- Add buttermilk mixture all at once to flour mixture.
- Stir just until moistened (some of the dough may look dry).
- Turn out onto a floured surface.
- Knead dough for 10 to 12 strokes or until nearly smooth.
- Pat or lightly roll dough to an 8-inch circle about 3/4 inch thick.
- Brush top with additional buttermilk; sprinkle with oats, pressing gently into dough.
- Cut into 8 wedges.
- Place dough wedges 1 inch apart on an ungreased baking sheet.
- Bake for 13 to 15 minutes or until edges are light browned.
- Serve warm.
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Hussnain Jutt
[email protected]I'm new to baking, but these scones were easy to make and turned out great. I'll definitely be making them again.
Morgan Downey
[email protected]These scones are so versatile. I've made them with different berries, nuts, and even chocolate chips. They're always delicious.
mim arfin
[email protected]I love the addition of cranberries in these scones. They add a nice pop of tartness and color.
israe ezzine
[email protected]I've made these scones several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Prince mohammod
[email protected]These scones were a complete disaster. They were dry, crumbly, and had no flavor.
Sophie Jones
[email protected]I followed the recipe exactly, but my scones turned out flat. Not sure what I did wrong.
John Maloo
[email protected]These scones were a little dry for my taste, but the flavor was good.
CHIRKEY Tamang
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these scones. The sweetness of the cranberries was balanced out perfectly by the tartness of the lemon.
Cookie Is back
[email protected]These scones are so easy to make and they taste delicious. I love that they are diabetic-friendly too.
peace olanma
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them!
Ben Paul
[email protected]These scones were a hit! They were moist and flavorful, and the cranberries added a nice tartness. I will definitely be making these again.