CRANBERRY WHOLE WHEAT BAGELS
The bagel recipes I saw in a magazine inspired me to try creating my own. I've been making them like crazy ever since! My whole wheat version dotted with cranberries is a favorite. -Tami Kuehl, Loup City, Nebraska
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed. Just before the final kneading (your machine may audibly signal this), add cranberries., Preheat oven to 400°. When cycle is completed, turn dough onto a lightly floured surface. Divide and shape into 12 balls. Push thumb through center of each, stretching and shaping to form an even ring with a 1-1/2-in. hole. Place on a floured surface. Cover with kitchen towels; let rest 10 minutes. Flatten bagels slightly., Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, two at a time, into boiling water. Cook 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels., Place bagels 2 in. apart on parchment-lined baking sheets. Whisk egg white and water; brush over bagels. Bake 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.
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Rajan Kuwar
[email protected]Overall, I thought these bagels were great. They were easy to make and turned out delicious.
Saadi Choudhary
[email protected]These bagels were a bit too chewy for my taste, but the flavor was good.
Joshua Sinyangwe
[email protected]I'm not a big fan of bagels, but these were really good. The cranberries added a nice sweetness and the texture was perfect.
Abishek Mandal
[email protected]The bagels were delicious! I loved the combination of the sweet cranberries and the savory whole wheat flour.
Grace Nawanga
[email protected]These bagels were a bit too dense for my taste, but the flavor was good.
George Asare
[email protected]I'm not a big fan of cranberries, but I really enjoyed these bagels. The flavor was subtle and the texture was perfect.
Md Sarfaraaz
[email protected]The bagels were a bit too sweet for my taste, but they were still good.
malina ncf
[email protected]These bagels were so good! I loved the chewy texture and the sweet and tangy flavor of the cranberries.
adnan mubarak
[email protected]I thought the bagels were a bit bland. They needed more salt or sugar.
Diana Jo Hall Wilson
[email protected]The bagels were easy to make and turned out great. I'll definitely be making them again.
Iqbal Khanj
[email protected]These bagels were a bit too dense for my taste, but the flavor was good.
carlos guanoquiza
[email protected]I loved the combination of cranberries and whole wheat flour. It made for a healthy and flavorful bagel.
LPS ilex
[email protected]The bagels were delicious! The cranberry flavor was subtle but present, and the texture was perfect.
Timothy Dabriel
[email protected]I've made these bagels several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
izzy the the beautiful
[email protected]These bagels were a hit with my family! They were so soft and fluffy, and the cranberry flavor was just perfect.