CRANBERRY WHITE CHOCOLATE SCONES
A very tasty scone recipe that takes no time at all. Though the recipe calls for dried cranberries, I usually use a mix of dried cherries and berries for variety and often use more than the 1/2 cup called for. I also sprinkle turbinado sugar on the top for a bit of crunch. I specify cutting this in sixths, which makes a good size scone, but if you want smaller ones, try eighths and cut down on baking time.
Provided by chinasmom2000
Categories Scones
Time 22m
Yield 6 scones, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Mix together dry ingredients.
- Cut butter into the dry ingredients with a pastry blender or two knives until coarse crumbs are formed.
- Stir in cranberries and chips.
- Whisk together egg and milk.
- Make a well in the middle of the dry ingredients and add the liquid mixture. Stir together until moistened.
- Dust bread board or counter top with flour and turn the dough out.
- Fold the dough until it forms a large lump of dough.
- Pat the dough into a disk about 8 to 10 inches in diameter. Cut into 6 wedges (I use a pizza cutter) and place them on an ungreased baking sheet, leaving them a little room to spread ( I use parchment paper).
- Bake for 11 - 12 minutes or until they are golden. Place on a wire rack to cool.
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Gulmir Khan
[email protected]I love the combination of cranberries and white chocolate in these scones. They're so flavorful and moist.
Miyha Casey
[email protected]These scones are the perfect holiday treat! They're festive, delicious, and easy to make.
Carlos Zavala
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as the ones in the picture.
Matthew Murdoch
[email protected]These scones were delicious! I will definitely be making them again.
Margaret Achieng'
[email protected]The scones were good, but I think they would have been better with a little more sugar.
Trinity Henon
[email protected]These scones were a bit too dry for my taste.
Sarajane Frayne
[email protected]I love these scones! They're the perfect combination of sweet and tart.
Faiza Muhammed
[email protected]I made these scones for breakfast this morning and they were amazing! So easy to make and so flavorful.
Zaahin Ziyaad
[email protected]These scones were perfect for my holiday party. They were festive and delicious, and everyone loved them.
David Blixt
[email protected]I'm not a baker, but these scones turned out great! They were light and fluffy, and the cranberries and white chocolate added a nice sweetness.
Subal Subal
[email protected]These scones were a hit! They were so easy to make and tasted delicious. I loved the combination of cranberries and white chocolate.