CRANBERRY WHITE CHOCOLATE QUICK BREAD MIX IN A JAR
A moist and delicious quick bread mix for gift giving! Nothing says "I love you!" better than a gift from the kitchen. And especially one that fills the house of your recipient with the aroma of sweet, fresh baked bread. The dry ingredients are layered in a quart-sized jar and the jar can be decorated in any number of ways to reflect the occasion. Be sure to attach a recipe card or an embellished tag, to the jar, with the recipe, additional ingredients needed and baking instructions. Prep time includes putting together the gift jar as well as combining the wet ingredients before baking.
Provided by Tinkerbell
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 15
Steps:
- To make the gift jar: Sift together the flour, baking powder and salt and then spoon into a quart-sized jar with a tight-fitting lid. (I use a wide-mouth funnel to easily get the ingredients into the jar.) Tap the jar gently on the counter top to settle the flour.
- Combine the sugar, cinnamon, nutmeg and ginger and pour over the flour in the jar.
- Continue the layers with the dried cranberries, then the white chocolate chips and finally the pecans. Put the lid on the jar and decorate as desired.
- To make bread: Preheat oven to 350°F and lightly grease a 9x 5 loaf pan.
- Pour all the dry ingredient from the jar into a large mixing bowl and stir to combine.
- In a small bowl, use a fork to beat the eggs lightly and then add the sour cream. Continue mixing with the fork until the sour cream is incorporated.
- Add the melted butter to the dry ingredients and then add the egg and sour cream mixture. Stir just until combined.
- Spread into prepared loaf pan and bake in preheated oven for 50 minutes, or until toothpick inserted near center comes out clean.
- Cool 10 minutes in pan and then turn out onto a cooling rack (with a layer of foil or waxed paper under the rack, to keep your counter clean.).
- Stir together powdered sugar and milk until smooth. Drizzle or spread over top of loaf. Serve immediately or cool completely before slicing, to keep the slices looking nice.
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SSOZI Richard
[email protected]This bread looks delicious! I'm definitely going to try this recipe.
Ashley Arnold
[email protected]I'm thinking about making this bread for my next party. Do you think it would be okay to make it a day or two ahead of time?
Jhon desalegn
[email protected]This recipe is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I'm always looking for new ways to use them.
Astra
[email protected]I'm allergic to cranberries, so I substituted blueberries instead. The bread turned out great!
Tony Hopkins
[email protected]This bread is a bit too dense for my taste. I think I'll try using a different recipe next time.
Kiinza Butt
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm so glad I tried it, because the bread turned out amazing!
ken colburn
[email protected]This bread is perfect for a holiday brunch. It's festive and delicious, and it's sure to impress your guests.
Mubin Mia
[email protected]I'm not a big fan of cranberries, but I decided to try this recipe anyway. I'm glad I did! The cranberries and white chocolate chips are a perfect combination, and the bread is so moist and fluffy.
Ntokozo Madonsela
[email protected]This recipe is a lifesaver! I'm always short on time in the mornings, and this bread is so quick and easy to make. I can have a delicious breakfast in no time.
Bianca Isaacs
[email protected]I love the idea of this recipe, but I found it to be a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Milad Omer
[email protected]This bread is just okay. It's not bad, but it's not amazing either. I probably won't make it again.
WaliullaH Dinajpur
[email protected]I've been looking for a good cranberry white chocolate quick bread recipe for ages, and this one is the best I've found. It's so easy to make and it always turns out perfect.
Christina Faulkner
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge success. Everyone loved it.
Paul Chizoba
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Sheikh Khurram 77
[email protected]This bread is delicious! The cranberries and white chocolate chips are a perfect combination, and the bread is moist and fluffy. I will definitely be making this again.
Kuti Gafar
[email protected]I love this recipe! It's so simple and easy to follow, and the bread always turns out perfect. I've made it several times now, and it's always a hit with my friends and family.
Koustav Ghosh
[email protected]This cranberry white chocolate quick bread was a hit with my family! It was so moist and flavorful, and the cranberries and white chocolate chips added a perfect touch of sweetness and tartness. I would definitely recommend this recipe to anyone look