CRANBERRY WHITE CHOCOLATE CHUNK CHEESECAKE
My New York-style cheesecake has tart cranberries, white chocolate chunks and a smidge of yuletide red. It's an impressive addition to holiday dessert tables. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix crushed cookies and melted butter. Press onto bottom of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in cranberry juice and vanilla. Add eggs; beat on low speed just until blended. Fold in white chocolate and cranberries. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 60-70 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan before serving.
Nutrition Facts : Calories 545 calories, Fat 37g fat (22g saturated fat), Cholesterol 123mg cholesterol, Sodium 362mg sodium, Carbohydrate 50g carbohydrate (44g sugars, Fiber 1g fiber), Protein 7g protein.
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Ernesto Neto
[email protected]This cheesecake is to die for.
Usman Abd ul ghafar
[email protected]This cheesecake is amazing!
Samer Albeik
[email protected]This cheesecake is a must-try.
Joanne Cook
[email protected]I highly recommend this cheesecake recipe.
Saleshni Kumar
[email protected]This cheesecake is the perfect dessert for any occasion.
Lee Woods
[email protected]I love the combination of cranberries and white chocolate in this cheesecake.
LUIS MANUEL ENCARNACION GUERRERO
[email protected]This cheesecake is so easy to make and it always turns out perfectly.
Yuri Majin
[email protected]I've made this cheesecake several times and it's always a hit.
Soma Basu
[email protected]This cheesecake is a keeper.
MD Joshim Uddin
[email protected]I'm so glad I found this recipe.
Mansaa poudel
[email protected]This cheesecake was the perfect dessert for my holiday party.
Haji Ali Muhamand Shaikh
[email protected]I would definitely make this cheesecake again.
Ghadija Saba
[email protected]This cheesecake was a bit dense, but the flavor was good.
ADAMU ISA ABDULLAHI
[email protected]The cheesecake was good, but the crust was a bit too crumbly.
Ina Ahmed
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Iona Davis
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The cranberry and white chocolate chunks were a great addition.
Olobo jessy
[email protected]This cheesecake was easy to make and turned out perfectly. The cranberries and white chocolate chips added a nice touch of flavor.
Caleb Hendershot
[email protected]I made this cheesecake for a party last weekend and it was a huge hit! Everyone loved the flavor and texture.
Keeley Hohensee
[email protected]This cheesecake was absolutely delicious! The cranberry and white chocolate chunks were the perfect combination, and the cheesecake itself was creamy and smooth. I will definitely be making this again!