CRANBERRY WHIP
Submitted by the Nav Jiwan International Tea Room for the Extending the Table cookbook. This is known as Vatkattu Marjapuuro in Finland. It is often made with lingonberries which are plentiful there. You can also use apple, strawberry or raspberry juice + 1 Tablespoon lemon juice in place of the cranberry juice.
Provided by luvinlif2k
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Bring cranberry juice to a boil over medium heat in a saucepan.
- When juice is boiling, slowly add sugar and stir gently until dissolved.
- Stirring briskly, add the cream of wheat.
- Reduce the heat and simmer, stirring occasionally until thickened. (6-8 minutes).
- NOTE: If using quick cream of wheat, cooking time should be 3-4 minutes.
- When mixture is thick, transfer to a large mixing bowl and beat with electric mixer at high speed for 10-15 minutes or until the mixture is light and fluffy, and pink in color.
- Pour into serving bowl or in individual dishes.
- Serve within 2 hours at room temperature.
Nutrition Facts : Calories 170.4, Fat 0.3, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 40.7, Fiber 0.6, Sugar 27.6, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Brian Wislah
[email protected]I'm always looking for new and easy dessert recipes, and this cranberry whip definitely fits the bill. It's a simple recipe with a delicious result.
ADITI ARYAL
[email protected]This cranberry whip is the perfect way to use up leftover cranberries. It's a delicious and easy-to-make dessert that everyone will love.
Samantha Calderon (Sassy)
[email protected]I love how light and fluffy this cranberry whip is. It's the perfect dessert to enjoy after a big meal.
Iftikhar Yousafzai
[email protected]This cranberry whip is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack.
Nthati Nthati
[email protected]I'm not usually a big fan of cranberry desserts, but this cranberry whip was amazing! It's definitely a new favorite.
mary akpabio
[email protected]This cranberry whip is the perfect dessert for any occasion. It's light and refreshing, and the cranberry flavor is just perfect.
jaislyn dancz
[email protected]I made this cranberry whip for Thanksgiving dinner, and it was a huge success! Everyone loved it.
Vedant U. Deshpande
[email protected]This is the best cranberry whip recipe I've ever tried. It's so easy to make, and it's always a hit with my family and friends.
Av Favela
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The cranberry whip was light and fluffy, and the flavor was amazing.
Bheshraj Bhattarai
[email protected]The cranberry whip turned out great! I used fresh cranberries, and they really made the dish pop.
Tanadia Campbell
[email protected]This recipe is a keeper! The cranberry whip was absolutely delicious, and I will definitely be making it again.
hack er
[email protected]I've made this cranberry whip several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Uche okoro
[email protected]This cranberry whip was a huge hit at our holiday party! It's so light and fluffy, and the cranberry flavor is perfectly tart and sweet.