CRANBERRY-WALNUT WHITE FUDGE FOR A CROWD
After discovering this nutty white fudge in a church cookbook, I modified the recipe a bit to make it my own. The bright red cranberries look festive for the Christmas season.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with butter; set aside. In a large heavy saucepan, combine the sugar, sour cream, corn syrup and salt. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook, without stirring until a candy thermometer reads 240° (soft-ball stage)., Remove from the heat and let stand for 15 minutes, without stirring. Add vanilla. With a wooden spoon, beat until mixture begins to lose its gloss, about 10 minutes. Fold in walnuts and cranberries. Pour into prepared pan; refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 11mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Bitu Yared
[email protected]I love that this fudge is made with white chocolate. It gives it a unique and delicious flavor.
Agnes Arends
[email protected]This fudge is the perfect gift for friends and family. It's always a hit.
Alexander Boafo
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover cranberries.
Barsh Sunar
[email protected]This fudge is so addictive! I can't stop eating it.
Mary Chidinma
[email protected]I'm not sure what I did wrong, but my fudge didn't turn out right. It was too hard and crumbly.
Rokib Tolu
[email protected]This fudge is so rich and decadent. It's the perfect treat for a special occasion.
AK brothers 4 the meme
[email protected]I love the combination of cranberries and walnuts in this fudge. It's the perfect holiday treat.
Jennifer Weeks
[email protected]This fudge was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Ahmad Ali
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind! It's so creamy and delicious, I can't get enough of it.
bloody mess (qsfemiss)
[email protected]This fudge is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always ready when I need it.
Live Music
[email protected]I followed the recipe exactly and my fudge turned out perfectly! I'm so happy with how it came out.
rabiul hasnayn
[email protected]This fudge was a bit too crumbly for my liking, but the flavor was good.
Urwa Malik
[email protected]I was disappointed with this fudge. It was too sweet for my taste and the cranberries were too tart.
MultiUrsula123
[email protected]This is my new favorite fudge recipe! It's so creamy and delicious.
yeoer
[email protected]I've made this fudge several times now and it always turns out perfect. It's the perfect balance of sweet and tart.
Chloe Pamenterty
[email protected]This cranberry walnut white fudge was a huge hit at my holiday party! It was so easy to make and everyone loved it.