CRANBERRY-WALNUT WHITE FUDGE FOR A CROWD
After discovering this nutty white fudge in a church cookbook, I modified the recipe a bit to make it my own. The bright red cranberries look festive for the Christmas season.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with butter; set aside. In a large heavy saucepan, combine the sugar, sour cream, corn syrup and salt. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook, without stirring until a candy thermometer reads 240° (soft-ball stage)., Remove from the heat and let stand for 15 minutes, without stirring. Add vanilla. With a wooden spoon, beat until mixture begins to lose its gloss, about 10 minutes. Fold in walnuts and cranberries. Pour into prepared pan; refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 11mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Bitu Yared
yared-bitu@gmail.comI love that this fudge is made with white chocolate. It gives it a unique and delicious flavor.
Agnes Arends
aa98@hotmail.comThis fudge is the perfect gift for friends and family. It's always a hit.
Alexander Boafo
a.boafo66@hotmail.comI'm so glad I found this recipe. It's the perfect way to use up my leftover cranberries.
Barsh Sunar
barsh_sunar98@yahoo.comThis fudge is so addictive! I can't stop eating it.
Mary Chidinma
chidinmamary29@yahoo.comI'm not sure what I did wrong, but my fudge didn't turn out right. It was too hard and crumbly.
Rokib Tolu
tolu_rokib@yahoo.comThis fudge is so rich and decadent. It's the perfect treat for a special occasion.
AK brothers 4 the meme
am@gmail.comI love the combination of cranberries and walnuts in this fudge. It's the perfect holiday treat.
Jennifer Weeks
w-j3@hotmail.frThis fudge was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Ahmad Ali
a_a@hotmail.frI'm not a huge fan of fudge, but this recipe changed my mind! It's so creamy and delicious, I can't get enough of it.
bloody mess (qsfemiss)
b68@hotmail.comThis fudge is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always ready when I need it.
Live Music
m-l@gmail.comI followed the recipe exactly and my fudge turned out perfectly! I'm so happy with how it came out.
rabiul hasnayn
hasnayn.rabiul56@yahoo.comThis fudge was a bit too crumbly for my liking, but the flavor was good.
Urwa Malik
um@hotmail.comI was disappointed with this fudge. It was too sweet for my taste and the cranberries were too tart.
MultiUrsula123
multiursula123@yahoo.comThis is my new favorite fudge recipe! It's so creamy and delicious.
yeoer
yeoer@yahoo.comI've made this fudge several times now and it always turns out perfect. It's the perfect balance of sweet and tart.
Chloe Pamenterty
p27@gmail.comThis cranberry walnut white fudge was a huge hit at my holiday party! It was so easy to make and everyone loved it.