CRANBERRY WALNUT TART
Meet the Cook: People tell me that they like the combination of a tart cranberry taste and the crunchy walnut texture in this dessert. I grew up in a rural community - so my sisters and I did a lot of cooking early! My husband and I have two married sons (plus 2-1/2 grandkids!), and I've collected strawberries for 21 years. -Beverly Mix, Missoula, Montana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour, sugar and salt. With a pastry blender, cut in butter until mixture resembles very coarse crumbs. Add egg and stir lightly with fork just until mixture forms a ball, adding the water if necessary. Wrap in plastic and refrigerate at least 1 hour. , Grease a 9-in. fluted tart pan with removable bottom. Press chilled pastry onto the bottom and up the sides of pan. Line pastry shell with foil; fill with pie weights, raw rice or beans to prevent shrinkage. Bake at 375° for 10 minutes. Remove weights and bake another 5 minutes. Cool. , Meanwhile, for filling, combine sugar, syrup, eggs, butter and zest in a large bowl; set aside. Place walnuts and cranberries in bottom of tart; pour sugar mixture into pan. Bake for 30-35 minutes or until crust is golden, edge of filling is firm and center is almost set. Cool on wire rack. Chill until serving. Refrigerate leftovers.
Nutrition Facts : Calories 266 calories, Fat 13g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 113mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
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Shital Rai
[email protected]This tart was amazing! The perfect balance of tart and sweet. The crust was flaky and the filling was creamy and smooth. I will definitely be making this again soon.
RX APON
[email protected]This tart was a little too tart for my taste. I think I would have preferred it with more sugar in the filling.
Coaching & Alternative Therapies
[email protected]I'm not a big fan of cranberries, but I thought this tart was pretty good. The walnuts and cream cheese really complemented the cranberries. I would definitely make this again.
Kimble Chirambo
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and smooth. I would definitely make this again.
Fatima Fawad
[email protected]This tart was too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Ramsakhidevi Yadav
[email protected]I made this tart for a potluck and it was a hit! Everyone loved the unique flavor combination. The tart was easy to make and looked very impressive.
Md Nurullah
[email protected]This tart was easy to make and turned out great! The cranberries and walnuts were a delicious combination. I will definitely be making this again.
Nthabeleng Mokoena
[email protected]This tart was amazing! The perfect balance of tart and sweet. The crust was flaky and the filling was creamy and smooth. I will definitely be making this again soon.
Gerritt Roon
[email protected]This tart was a bit of a disappointment. The crust was soggy and the filling was too runny. I think I might have overcooked it. I'll try again with a different recipe.
Samr Khan
[email protected]This tart was a little too sweet for my taste, but I think that's just a personal preference. The crust was perfectly cooked and the filling was creamy and smooth. Overall, it was a good tart.
Valentine Nandako
[email protected]I'm not usually a fan of cranberry desserts, but this tart changed my mind! The walnuts and cream cheese really complemented the cranberries. I will definitely be making this again.
Sohai Yu
[email protected]I made this tart for a holiday party and it was a huge hit! Everyone loved the unique flavor combination. The tart was easy to make and looked very impressive.
rob parris
[email protected]This cranberry walnut tart was a delightful treat! The combination of tart and sweet was perfectly balanced, and the walnuts added a nice crunch. The crust was flaky and buttery, and the filling was smooth and creamy. I highly recommend this recipe!