CRANBERRY & WALNUT SWIRL COFFEE CAKE
-Lydia Mathias, Kingston, Massachusetts
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in sour cream and extract. Combine the flour, baking powder, baking soda and salt. Gradually add to creamed mixture., Spread half of the batter into a greased and floured 10-in. fluted tube pan. Spoon half of the cranberry sauce over batter; cut through batter with a knife to swirl the cranberry sauce. Layer with remaining batter and cranberry sauce; sprinkle with walnuts., Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean., Cool for 15 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients until smooth; drizzle over warm cake.
Nutrition Facts : Calories 386 calories, Fat 15g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 265mg sodium, Carbohydrate 58g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
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Mccorey Vinnie
m-v@yahoo.comI love this coffee cake! It's so moist and flavorful, and the cream cheese swirl is the perfect finishing touch.
Mariana Candrea
m-candrea@gmail.comThis coffee cake is a keeper! It's easy to make and always turns out perfectly.
Teagann B
bt19@gmail.comOverall, I thought this was a good recipe. The cake was moist and flavorful, and the cream cheese swirl was a nice touch. I would definitely make it again.
Madgial Jarok
j.madgial@aol.comThe cake was a little dry, but the cream cheese swirl was delicious.
ugin raptor
raptor.u49@gmail.comI had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Sheikh Ajmal
sheikh-a6@hotmail.comThis cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Md Rumon Khan
r-md@hotmail.comI'm so glad I found this recipe. It's the best cranberry walnut swirl coffee cake I've ever had.
zoheb mungloo
m-z@hotmail.comThis coffee cake is a great way to start the day. It's moist and flavorful, and the cream cheese swirl is a real treat.
Tom Jackson
tom.jackson@yahoo.comI've made this cake several times now and it's always a winner. It's easy to make and everyone loves it.
Mashooq baloch
bmashooq18@hotmail.frThis coffee cake is perfect for a special occasion. It's beautiful and delicious, and it always gets rave reviews.
sarah ssebadduka
s16@aol.comI made this cake for my family and they all loved it. The cake was fluffy and moist, and the cranberry walnut swirl added a nice tartness.
Md Foyshal
f_m@hotmail.comThis is my new go-to coffee cake recipe. It's so moist and flavorful, and the cream cheese swirl is the perfect finishing touch.
Shurtmark Kelvin
s-kelvin@hotmail.comI'm not much of a baker, but this coffee cake was easy to make and turned out perfectly. The instructions were clear and concise, and the cake was delicious.
Jesse “Cordai” Thompson
thompson@gmail.comThis cranberry walnut swirl coffee cake was a hit at my brunch party! Everyone loved the moist and flavorful cake, and the cream cheese swirl added a special touch. I will definitely be making this again.