CRANBERRY WALNUT SCONES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 8 scones.
Provided by Mom2Rose
Categories Scones
Time 30m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 12
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, nutmeg, baking powder, sugar, walnuts and then cranberries - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- CRANBERRY WALNUT SCONES GIFT TAG:
- Additional ingredients to be added by the recipient: 1/2 cup cold butter, 3/4 cup buttermilk, 1 egg, separated and 2 tsp sugar.
- CRANBERRY WALNUT SCONES INSTRUCTIONS:
- Preheat oven to 375.
- Place the contents of the jar in a large bowl and stir to combine.
- Using a pastry blender or fork, cut in the butter until mixture resembles coarse crumbs.
- Stir in buttermilk and egg yolk just to moisten.
- Turn the dough onto a greased cookie sheet and use the back of a wood spoon to pat into an 8-inch round.
- Score it into 8 wedges without cutting through.
- Beat the egg white slightly and brush over the dough.
- Sprinkle with the sugar and bake for 15-20 minutes or until golden brown.
- Cool for 5 minutes, cut into scones and serve warm; or cool completely and store in an airtight container for up to 1 week.
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Gwakibe Ibra
[email protected]I'm a vegan. Can I make these scones without using butter or eggs?
christopher mirand
[email protected]I'm allergic to walnuts. Can I substitute another nut, like pecans or almonds?
Al Meraz
[email protected]These scones are way too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mark Noah Skang
[email protected]I followed the recipe exactly and my scones turned out flat and dense. I'm not sure what went wrong.
Ayooluwa Adeyeni
[email protected]These scones were a little too dry for my taste. I think I'll add a little more milk next time.
Muhammad Qasim Jamali
[email protected]I'm not a fan of cranberries, but I loved these scones! The walnuts and glaze really balanced out the tartness of the cranberries.
Luis Job
[email protected]These scones are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and these scones are a perfect way to use them up.
Adeyemi Abdulmojeed
[email protected]I love the simplicity of this recipe. It's so easy to follow and the scones always turn out perfect.
Mêh zêñysîzz
[email protected]These scones are delicious! The cranberries and walnuts add a nice tart and nutty flavor.
Usama malik1234
[email protected]These scones are the perfect holiday gift! I love packaging them up in jars and giving them to my friends and family.
Nawaz Gujjar
[email protected]I'm not a big baker, but these scones were so simple to make. I followed the recipe exactly and they turned out great!
Najib Umar
[email protected]These scones are so easy to make and they always turn out perfect! I love that I can make them ahead of time and freeze them for later.
Thristar Mumson
[email protected]I made these scones for my family and they were a big hit! The scones were light and fluffy, and the cranberry-walnut combination was perfect.
Matheo Danielsson
[email protected]These scones were a hit at my holiday party! Everyone loved the tangy cranberries and crunchy walnuts.